Ep 17. Get Stuffed

In season 4, episode 17 of Carnival Eats, titled "Get Stuffed," host Noah Cappe travels to the Erie County Fair in Hamburg, NY. The fair is known for its signature dish: the "beef sundae." It's a savory treat made by layering mashed potatoes, beef brisket, and BBQ sauce into a sundae cup. Noah tries this unique dish and gives his verdict on whether it lives up to the hype.

Next up, Noah visits a stand that's serving up a "pork wing." It's a twist on traditional chicken wings, made by deep-frying pork shank and tossing it in buffalo sauce. The dish is served with a side of blue cheese sauce and celery sticks. Noah gives it a try and shares his thoughts on this unconventional take on a classic appetizer.

At another stand, Noah discovers a dish called the "walking taco." It's a portable snack made by pouring chili into a bag of Fritos corn chips and topping it with cheese, sour cream, and salsa. Noah chats with the vendor about the origins of this dish and why it's become such a beloved fair food.

Moving along, Noah finds a stand that's serving up "taco tots." It's a Tex-Mex twist on classic tater tots, made with ground beef, cheese, lettuce, and tomato piled on top of a bed of crispy tots. Noah takes a bite and shares his thoughts on this fusion dish.

Finally, Noah finishes his culinary journey at the fair with dessert. He finds a vendor making "deep-fried Oreos." It's a classic carnival treat that involves dipping Oreos in batter and frying them until they're crispy and golden brown. The fried Oreos are then dusted with powdered sugar and served hot. Noah tries this indulgent dessert and shares his thoughts on whether it's worth the extra calories.

Throughout the episode, Noah discovers the origins of each dish, chats with the vendors about their creative approach to fair food, and gives his honest opinions on each dish. "Get Stuffed" is a fun-filled episode that celebrates the delicious and often outrageous foods that can only be found at a carnival or fair.