Ep 15. Breakfast of Champions

Carnival Eats season 4 is a food reality show that features the most mouth-watering carnival eats in North America. Hosted by Noah Cappe, each episode features Noah traveling to a different carnival or fair to explore and taste the unique and delicious foods they have to offer. Along the way, he meets the people behind the creations and learns about the history and culture of the events.

In season 4, episode 15, titled "Breakfast of Champions," Noah explores the carnival world's most important meal of the day: breakfast. From sweet to savory, Noah experiences all the classic breakfast favorites with a twist.

First up, Noah heads to the San Diego County Fair, where he tries the "Waffle Sticks," a unique take on waffles that are dipped in batter and deep-fried to a golden brown. They are served with three different dips: chocolate, maple, and strawberry. The "Waffle Sticks" are just one of the sweet breakfast options that Noah tastes at the fair, and he also tries a "Cinnamon Roll Waffle" and "Cinnamon Roll Pancakes."

Next, Noah travels to the North Dakota State Fair, where he tries a variety of savory breakfast dishes. At the "Smoked Meat Sandwich" stand, Noah tries the "Pork Belly Breakfast Sandwich," which features a smoked pork belly, a fried egg, and spicy slaw on a brioche bun. He also tries a "Bacon and Egg Poutine" at the "Canadian Honker" stand and some "Loaded Tater Tots" at the "Tater Tot Hot Dish" stand. These savory dishes give Noah an appreciation for the diversity of breakfast foods and how they vary regionally.

Noah then heads over to the York Fair in Pennsylvania, where he tries a "Breakfast Burrito" that is unlike any other. This burrito has all the classic breakfast ingredients, including scrambled eggs, sausage, cheese, and veggies, but it is wrapped in a bacon weave and served with a side of sausage gravy. The "Breakfast Burrito" is just one of the many creative breakfast dishes that Noah samples at the York Fair, and he also tries a "State Fair Omelet" and "Stuffed French Toast."

Finally, Noah heads to the Orange County Fair in California, where he tries a breakfast dish that is sure to wake you up in the morning. At the "Hawaiian Fried Chicken and Waffles" stand, Noah tries the "Red Velvet Fried Chicken and Waffle Sandwich." This dish features a red velvet waffle, fried chicken, cream cheese frosting, and fresh strawberries. Noah also tries some "Bacon-Wrapped Breakfast Sausage" and "Deep-Fried Hash browns" at different stands around the fair.

Throughout the episode, Noah not only samples some of the most innovative and delicious breakfast dishes but also learns about the carnival and fair culture and the people who make the events happen. He meets food vendors, musicians, and performers and discovers what makes each event unique.

Overall, "Breakfast of Champions" is a fun and entertaining episode of Carnival Eats season 4 that showcases the creativity and diversity of breakfast foods at carnivals and fairs in North America. Any foodie or carnival enthusiast is sure to enjoy this episode and its mouth-watering dishes.