Ep 14. Burger Bonanza
- TVG
- June 8, 2017
- 20 min
Carnival Eats season 4 episode 14, named "Burger Bonanza," takes viewers on a wild ride through the world of carnival-style burgers. Host Noah Cappe travels to a variety of fairs and festivals in search of the most outrageous and delicious burgers on the midway.
The episode begins with a visit to the San Diego County Fair, where Noah tries the "Hype Beast Burger," a towering creation featuring two juicy beef patties, crispy bacon, mac and cheese, onion rings, and more. Next, Noah heads to the Mississippi State Fair to try the "Barnyard Burger," a hearty concoction packed with bacon, fried chicken, pulled pork, and more.
At the Indiana State Fair, Noah discovers a uniquely Hoosier burger called the "Messy Giuseppe," featuring a juicy pork patty topped with spaghetti, marinara sauce, and a sprinkle of parmesan cheese. He also tries the "Mac Daddy," a burger topped with mac and cheese, bacon, and more.
Next up is the Canadian National Exhibition in Toronto, where Noah tastes the "Nutella Burger," a sweet and savory creation featuring a beef patty topped with Nutella, bacon, and cheese. He also tries the "Crunchy Blue Burger," topped with blue cheese and crispy fried onions.
At the North Carolina State Fair, Noah tries the "Caliente Burger," a spicy creation topped with jalapenos and hot sauce. He also samples the "Carolina Burger," topped with BBQ sauce, slaw, and an onion ring.
Finally, at the Arizona State Fair, Noah tries the "Ultimate Bacon Cheeseburger," a massive burger featuring a juicy beef patty topped with bacon, cheese, and all the fixings. He also tries the "Arizona Burro Burger," a Southwestern-inspired creation featuring a beef patty topped with spicy pork green chili, guacamole, and more.
Throughout the episode, Noah chats with the creative minds behind these unique burgers, learning about the inspiration behind each creation and the techniques used to make them. With his trademark wit and enthusiasm, Noah takes viewers on a mouth-watering adventure through the world of carnival eats.
