Ep 13. 50 Shades of Crepe

In the 13th episode of the 4th season of Carnival Eats, titled "50 Shades of Crepe," host Noah Cappe explores the world of crepes.

First up, Noah travels to the Florida State Fair where he tries a unique twist on a classic crepe dish – the Cuban Crepe. Made with ham, swiss cheese, pickles, and mustard, this savory crepe is a mouthwatering combination of Cuban sandwich flavors and French-style pancakes. Next, Noah visits the Royal Manitoba Winter Fair in Brandon, Canada to try their famous Breakfast Crepe – a loaded crepe filled with eggs, bacon, cheese, and potatoes.

Noah then heads to the National Cherry Festival in Traverse City, Michigan to taste their Cherry Crepes, made with sweet cherry sauce and whipped cream. The combination of tart cherries and fluffy crepes is a match made in heaven. Next up, Noah visits the New York State Fair to try their unique Breakfast Crepe filled with sausage gravy, eggs, and cheese.

In his next stop, Noah heads to Great Jones County Fair in Iowa to taste their Famous French Toast Crepe – a deep-fried crepe filled with cream cheese and strawberries, rolled in cinnamon sugar. The dish is a perfect combination of French toast and crepes, amplified by the deep-frying process.

Noah then travels to the Alameda County Fair in California to try their Crepe Cannoli – a dessert crepe filled with cannoli cream and topped with chocolate chips and powdered sugar. The dish was inspired by the famous Italian pastry, but with a crispy, paper-thin crepe shell instead.

Finally, Noah visits the Frontier Days festival in Cheyenne, Wyoming to try their Cowboy Crepe – a savory crepe filled with shredded beef, onions, peppers, and cheese. The dish is a Tex-Mex-inspired combination of French cooking and cowboy cuisine, and it's a favorite among locals and visitors alike.

Throughout the episode, Noah not only samples an array of crepes, but he also learns about the history and cultural significance of this beloved dish. From traditional sweet and savory crepes to unique culinary twists, "50 Shades of Crepe" is a delicious exploration of this French culinary staple.