Ep 12. The Good, The Bacon, The Ugly

In season 4 episode 12 of Carnival Eats titled "The Good, The Bacon, The Ugly," host Noah Cappe travels to the Oklahoma State Fair to indulge in some mouth-watering fair foods. The episode begins with Noah trying out the Triple Coronary Bypass Burger, a massive burger topped with bacon, cheese, and onion rings. Next, he heads to the Bacon Fest stand and tries a variety of bacon creations, including bacon-wrapped quail legs and deep-fried bacon bits.

Noah then visits the Indian Taco Truck, where he tries a unique twist on a classic dish - an Indian taco made with fry bread, chili, and toppings like lettuce, tomatoes, and onions. He then tries the Kool-Aid Pickles, a popular snack at the fair, which involves soaking pickles in Kool-Aid for a sweet and sour taste.

The episode continues with Noah stopping by the Chuck Wagon stand to try their famous smoked turkey legs and brisket. He then heads to the Fireman's Grill, where he tries a unique grilled cheese sandwich with jalapeno poppers and bacon.

The episode concludes with Noah trying out the Deep-Fried S'mores, a decadent dessert that involves deep-frying a graham cracker, a marshmallow, and chocolate and drizzling it with caramel and chocolate syrup. He also tries the Snickerdoodle Funnel Cake, a twist on a classic fair food, topped with cinnamon sugar and cream cheese frosting.

Throughout the episode, Noah meets the colorful characters behind each stand and explores the vibrant atmosphere of the fair. "The Good, The Bacon, The Ugly" showcases some of the most unique and delectable fair foods that will leave viewers craving a trip to the nearest fair.