Ep 10. The Rainbow Confection
- TVG
- May 11, 2017
- 20 min
Carnival Eats season 4 episode 10, titled "The Rainbow Confection," takes viewers on a colorful and tasty journey through the world of carnival treats. Host Noah Cappe travels to various fairs and festivals across North America, uncovering the most unique and delicious delicacies from a rainbow of vendors.
In this episode, Noah sets out to find the perfect rainbow-inspired dessert. He starts his search in New York at the Sandwich Fair, where he tries a colorful trio of ice cream sandwiches. He then travels west to the Arizona State Fair, where he samples a stunning and multi-colored fried dessert that looks too good to eat.
Next, Noah heads to the Washington State Fair, where he meets a vendor who creates an eye-catching rainbow funnel cake made with vibrant food coloring. He also visits the Evergreen State Fair in Monroe, Washington, where he discovers a carnival treat that's both sweet and savory – rainbow-colored tater tots.
Noah's quest for the perfect rainbow dessert takes him to the Kentucky State Fair, where he indulges in a colorful and creamy candy apple. He then heads north to the Canadian National Exhibition in Toronto, where he tries a technicolor treat called the unicorn drink – a sweet and fruity drink made with an array of brightly colored syrups.
As he travels from fair to fair, Noah not only indulges in these colorful carnival treats but also learns about the vendors who create them. He meets families who have been making carnival snacks for generations and entrepreneurs who have turned their passion for food into a successful business.
"The Rainbow Confection" episode of Carnival Eats is a fun, fast-paced, and mouth-watering adventure that's perfect for anyone who loves carnival food. Whether you're a fan of sweet or savory treats, this episode has something for everyone – from colorful tater tots to rainbow funnel cakes and beyond. With its entertaining host, charming vendors, and delicious snacks, it's a must-watch for anyone who loves to indulge in the delights of the carnival.
