Ep 8. Bowls and Rolls

In the season 3 episode 8 of Carnival Eats, titled Bowls and Rolls, the show takes viewers on a journey through the most delicious and innovative carnival foods. Host Noah Cappe travels to various fairs across North America, showcasing an array of dishes that are sure to tantalize the taste buds.

The episode begins by showcasing some delicious and filling bowls that are popular among carnival-goers. Noah starts at the Minnesota State Fair, where he samples the famous Turkey to Go Bowl. This dish consists of a bowl filled with a generous serving of roasted turkey and topped with homemade stuffing, mashed potatoes, and gravy. Next, Noah heads to the Canada National Exhibition in Toronto to taste the Butter Chicken Bowl, which features tender chicken in a creamy and flavorful sauce served with rice and naan bread.

Moving on to the rolls, Noah visits the Wisconsin State Fair to try out the Cheesy French Onion Soup Roll. This roll is packed with caramelized onions, gooey cheese, and beef broth, offering a unique twist on the classic soup. Noah then travels to the Indiana State Fair to try the Pulled Pork Egg Rolls, which are a fusion of Chinese and American flavors.

After exploring the bowls and rolls, Noah heads to the Thomas County Fair in Kansas to try the Taco Dog, which is a hot dog wrapped inside a crispy taco shell. He then goes to the Calgary Stampede to taste the delicious Crab Cakes Benedict, which consists of buttery crab cakes topped with poached eggs and hollandaise sauce.

Noah also explores some innovative and daring carnival foods in this episode. He visits the Central Florida Fair to try out the Bacon-Wrapped Burger Dog, which is a burger patty wrapped in bacon and served on a hot dog bun with toppings. Noah then heads to the California State Fair to taste the Banana S'mores Crepe, which is filled with gooey marshmallows, melted chocolate, and sliced bananas.

Throughout the episode, Noah also gives viewers a glimpse into the various fairs featured in the show, introducing them to the culture, music, and tradition behind each carnival. He also shares his thoughts on each dish he tries, providing insightful and humorous commentary on the flavors and textures.

Overall, the Bowls and Rolls episode of Carnival Eats is a delightful and mouth-watering journey through the world of carnival foods. It showcases the creativity and innovation of carnival vendors and leaves viewers eager to try out these delicious dishes for themselves.