Ep 7. Mac and Cheese and Monster Meat

Mac and Cheese and Monster Meat is the seventh episode of the third season of Carnival Eats, a television show that explores the world of delicious and unique carnival foods. The episode takes viewers on a mouth-watering adventure as host Noah Cappe travels to various carnivals and fairs across the United States to sample and showcase some of the most creative and indulgent carnival dishes.

The episode begins in South Carolina, where Noah visits the Coastal Carolina Fair. Here, he samples the famous Baja Fish Tacos, made with freshly-grown cabbage and marinated fish. Next up on the menu is the Deep Fried Gator on a Stick, a southern classic that is sure to delight viewers with its crispy exterior and juicy meat. Noah also tries some refreshing Island Noodles, which are made with fresh vegetables and stir-fried with a range of sauces.

Moving on to Indiana, Noah heads to the Indiana State Fair, where he tries the Loaded Bacon Mac and Cheese, a hearty dish that features crispy bacon, macaroni, and plenty of cheese. Next up is the Kentucky Fried Tofu, a unique and vegetarian take on the classic dish that features breaded and deep-fried tofu with a crunchy coating. Noah also tries the legendary 4-H Milkshakes, which come in a variety of flavors and are made with fresh, local ingredients.

Heading down south to Florida, Noah visits the Sarasota County Fair, where he indulges in some truly monstrous dishes. First on the menu is the Bacon-Wrapped Rib Burger, a carnivore's delight that features a juicy burger patty topped with crispy bacon and succulent ribs. Next up is the towering Monster Mac attack, a massive sandwich that features two large burgers, mac and cheese, and plenty of toppings. Finally, Noah takes on the Insane Tacos, which are piled high with meat, cheese, and vegetables, and are sure to satisfy even the most voracious appetite.

The episode wraps up in Arizona, where Noah visits the Pima County Fair and samples some delicious and unique dishes. First on the menu is the Fried Biscuit Sandwich, a southern classic that features a buttery biscuit fried to perfection and topped with savory fillings like ham and cheese. Next up is the PBJ & Bacon Quesadilla, a delightful fusion of sweet and savory flavors that is sure to please even the pickiest eaters. Noah also tries the mouth-watering BBQ Pork Tacos, which are slow-roasted to perfection and topped with fresh vegetables and plenty of spices.

Overall, Mac and Cheese and Monster Meat is an indulgent and satisfying episode of Carnival Eats that offers a tantalizing glimpse into the world of carnival cuisine. Viewers will be delighted by Noah's adventurous spirit and his willingness to try new dishes, and will be left craving these delicious and unique foods. Whether you're a fan of classic carnival fare or are looking for something new and exciting to try, this episode is sure to leave you satisfied.