Ep 6. Say Cheese!

Say cheese! It's time for another episode of Carnival Eats, and this week, we're all about the dairy. In episode 6 of season 3, we're taking a look at some of the most impressive and inventive cheesy dishes the carnival has to offer.

First up, host Noah Cappe is headed to the Ohio State Fair, where he's trying a truly unique take on a classic grilled cheese sandwich. This version is made with donuts instead of bread, and stuffed full of cheddar cheese and bacon. It's a sweet-and-savory treat that's sure to make your taste buds dance.

Next, Noah travels to the Tulsa State Fair in Oklahoma, where he's checking out the famous "Frito pie". This cheesy concoction is made with a base of Fritos corn chips, topped with chili, cheese, and a variety of other toppings depending on the vendor. It's a classic fair food that's been around for decades, and for good reason - it's delicious.

Moving on to the Eastern States Exposition in Massachusetts, Noah discovers a cheesy variation on a classic pizza. This loaded pie is covered in cheddar cheese, bacon, jalapeños, and even more cheese. It's a cheese-lover's dream come true, and perfect for sharing (if you're feeling generous).

Back in Ohio, Noah gets to try a truly unique fried cheese dish. This version is made with baby Swiss cheese, which is coated in a mixture of Italian seasonings and bread crumbs before being deep-fried to perfection. The result is a crispy, warm, cheesy treat that's unlike anything else you've ever tried.

Finally, it's off to the Georgia National Fair, where Noah gets a taste of some truly indulgent mac and cheese. This version is made with a base of cavatappi pasta, and then topped with a creamy mixture of cheddar, mozzarella, and Parmesan cheeses, along with bacon and a few other surprise ingredients. It's definitely not health food, but it's worth every calorie.

As always, Carnival Eats is all about celebrating the fun, over-the-top food that can only be found at fairs and festivals. Whether you're a cheese fanatic or just looking for your next big food adventure, this episode is sure to satisfy. So tune in, chow down, and get ready to say cheese!