Ep 5. Cowboys And Cakes

In Carnival Eats season 3 episode 5, titled "Cowboys And Cakes," viewers are taken on a wild ride through the world of cowboy-inspired cuisine at the Houston Livestock Show and Rodeo in Texas. Host Noah Cappe samples a variety of unique and delicious dishes, from savory beef brisket sandwiches to sweet funnel cakes adorned with cowboy hat-themed decorations.

The episode kicks off with a visit to the Texas Twister booth, where Cappe tries the "Calf Fries," a classic rodeo treat made from deep-fried bull testicles. While the dish may sound daunting to some, Cappe is excited to dig in and sample the local delicacy. He describes the dish as "surprisingly tender," with a taste that is "reminiscent of a pork tenderloin."

Next up is a stop at the Cowhouse Creamery, where dairy farmers are serving up scoops of homemade ice cream in a variety of creative flavors. Cappe tries the "Trail Mix" flavor, which is loaded with crunchy pretzels and salty peanuts, as well as the "Buttermilk Pie" flavor, which is creamy and sweet with a hint of tanginess from the buttermilk.

The episode also features several savory dishes inspired by cowboy cuisine. Cappe visits the Wild Game Grill, where he tries a hearty brisket sandwich topped with tangy coleslaw and a sweet and spicy barbecue sauce. At the Barbecue Cravings booth, he samples the "Oinker," a massive sandwich piled high with pulled pork, sausage, and bacon. And at the Texas Tater booth, he digs into a plate of loaded tater tots topped with chili, cheese, and diced onions.

Of course, no trip to a carnival would be complete without dessert, and "Cowboys And Cakes" delivers on that front as well. Cappe visits the Candy Factory booth for a tour of their impressive candy making operation, which includes shaping hot molten sugar into intricate cowboy hat and boot shapes. Later, he stops by the Funnel Cake Factory booth for a taste of their specialty funnel cakes, which are adorned with whipped cream, strawberries, and even mini cowboy hats made out of chocolate.

Throughout the episode, Cappe's enthusiasm and sense of humor shine through as he interacts with carnival workers and customers alike. He marvels at the creativity and ingenuity on display in the world of carnival cuisine, and is willing to try just about anything in the name of culinary exploration.

Overall, "Cowboys And Cakes" is a fun and entertaining episode of Carnival Eats that showcases the unique and delicious cuisine of the Houston Livestock Show and Rodeo. Whether you're a fan of traditional cowboy food or just looking for something new and exciting to try, this episode is sure to satisfy your cravings.