Ep 3. Burgers And Bombs

In Carnival Eats, season 3 episode 3, named Burgers And Bombs, host Noah Cappe travels to the Riverview Park and Waterworld in Wisconsin to experience the carnival food and attractions. The episode begins with Noah trying a unique burger called the "Pennywise Burger" that features a beef patty topped with creamy mac and cheese, bacon, and BBQ sauce. He also tries a burger filled with cheesy curds and brisket called "The Hangover Helper."

Next, Noah heads to the "Killer Cheese Bomb" booth to try their deep-fried jalapeño pepper poppers stuffed with cream cheese and wrapped in bacon. He then tries the "Crawfish Po' Boy Taco" from the "Fresh Catch" booth, which is a blend of Cajun and Mexican cuisine.

One of the main attractions at Riverview Park and Waterworld is their water slide, "The Regurgitator," which Noah attempts. After the thrilling ride, he heads to the "Cheesecake Fried Riots" booth to try their deep-fried cheesecake bites.

Later in the episode, Noah visits the Oyster Fest in Maryland to experience the seafood carnival food. He tries the traditional Maryland crab cake and a "Crabby Patty" burger. He also attempts the "Oyster Shooter" booth, where a raw oyster is mixed with hot sauce and beer and served in a shot glass.

Noah also explores the carnival games and rides at Oyster Fest, including a giant Ferris wheel and a "Pirate's Revenge" ride. He ends the episode by trying the "Fat Fro" booth's frozen hot chocolate.