Ep 21. From Fertile Fields to the Red River Valley

The episode "From Fertile Fields to the Red River Valley" is the 21st episode of the third season of the popular food show Carnival Eats. In this episode, viewers are taken on a culinary journey across the American Midwest, exploring the tastes and flavors of some of the region's most beloved dishes.

The episode begins with host Noah Cappe venturing to the Iowa State Fair, where he samples some classic Midwest fare with a twist. From deep-fried corn on the cob to bacon-wrapped riblets, he tries it all, showcasing the state fair's reputation for some of the most creative and delicious carnival food around.

Next, Noah heads north into Minnesota, where he discovers the Red River Valley Potato Bowl, an annual festival celebrating the region's history and culture of potato farming. Here, he samples some of the best potato dishes around, including potato-based pizzas and waffle fries topped with pulled pork and cheese.

As he travels further north into Manitoba, Canada, Noah experiences the region's unique take on carnival food at the Red River Ex, an annual fair held in Winnipeg. Here, he tries out "perogies on a stick" and other inventive midway snacks, highlighting the multicultural flavors of the area.

Finally, the episode concludes with Noah taking on an epic food challenge in Manitoba: eating the "Triple Chuck Burger," a massive 12-pound burger that features three different types of meat and over a dozen toppings. Will Noah be able to conquer this ultimate carnival food challenge, or will he be defeated by the sheer size and complexity of the burger?

Overall, "From Fertile Fields to the Red River Valley" is a fun and thrilling episode of Carnival Eats that showcases the best of midwestern and Canadian carnival cuisine. With its mix of classic dishes and innovative new creations, this episode is sure to leave viewers hungry for more.