Ep 19. Fusion Fiesta

Carnival Eats season 3, episode 19 is titled "Fusion Fiesta" and features a variety of unique and creative fusion dishes from various carnival vendors.

The episode begins with host Noah Cappe at the Washington State Fair, where he tries the spicy tom yum shrimp empanada, a fusion of Thai and Mexican cuisine. He then heads to the Alaska State Fair, where he samples the Reindeer corn dog, a nod to the state's local cuisine.

Next, Cappe travels to the OC Fair in Costa Mesa, California, where he tries a couple of Asian-inspired fusion dishes. The first is the Banh Mi hot dog, a Vietnamese take on a classic American dish. The second is the Ramen burrito, a Japanese-Mexican fusion that combines ramen noodles, carne asada, and chili sauce in a tortilla.

Cappe then heads to the Eastern States Exposition in West Springfield, Massachusetts, where he samples the loaded baked potato bites, a fusion of American comfort food and carnival fare. He then tries the Italian porketta sandwich, a fusion of Italian and American cuisine featuring slow-roasted pork and giardiniera.

The episode takes a turn to the sweet side as Cappe visits the State Fair of Texas in Dallas, where he tries the fried sweet tea, a fusion of the southern beverage and carnival fried food. He also samples the fried peach cobbler, a southern classic with a carnival twist.

The episode wraps up with Cappe in Phoenix, Arizona, at the Arizona State Fair. There, he tries the banh mi tacos, a fusion of Vietnamese and Mexican cuisine. Finally, he tries the Sonoran hot dog, a Mexican-American fusion featuring a bacon-wrapped hot dog topped with beans, cheese, and jalapenos.

Throughout the episode, Cappe not only savors the unique and delicious fusion dishes but also shares interesting and fun facts about the origins and inspirations behind them. Carnival Eats season 3, episode 19 is a mouth-watering adventure that will leave viewers craving some carnival fusion foods.