Ep 18. Ice Cream Dreams

In the thrilling new episode of Carnival Eats season 3, episode 18 "Ice Cream Dreams", host Noah Cappe takes audiences on a sweet and decadent journey through some of America's most indulgent fair foods.

Starting off in Florida, Cappe visits the annual Florida State Fair where he discovers a truly unique dessert creation, the "ice cream potato." This unusual treat is a sweet potato that has been coated in vanilla ice cream, rolled in crushed cookies, and topped with whipped cream, chocolate sauce, and a cherry. Served in a traditional potato skin dish, the ice cream potato is a must-try for any fair food enthusiast.

Next up, Cappe heads to the Georgia State Fair where he samples the state's signature "peach funnel cake," a twist on the classic fair food that features juicy, fresh peaches baked right into the batter. Topped with powdered sugar and drizzled with a sweet peach syrup, this dessert is the epitome of southern comfort.

Moving on to the California State Fair, Cappe encounters a truly unique ice cream treat, the "churro sundae." This crispy, cinnamon-sugar coated pastry is filled with creamy vanilla ice cream and topped with caramel and chocolate sauces, creating a truly decadent experience.

In Texas, Cappe visits the State Fair of Texas where he discovers a truly epic dessert creation, the "deep-fried banana split." This classic ice cream treat is given a deep-fried twist, resulting in a crispy, golden brown outer shell that encases a creamy, chilled center. Topped with whipped cream, sprinkles, and cherries, the deep-fried banana split is the ultimate indulgence.

Finally, Cappe ends his journey in Arizona at the Pima County Fair where he discovers a truly unique ice cream creation, the "deep-fried apple pie a la mode." This dessert features a fresh apple pie that has been battered and deep-fried, then topped with vanilla ice cream and drizzled with caramel sauce. The crispy, buttery pie crust contrasts perfectly with the creamy ice cream and sticky sweet caramel, resulting in a truly unforgettable dessert experience.

Throughout the episode, Cappe provides insightful commentary on each dessert, offering tips and suggestions for how to enjoy each treat to the fullest. Viewers are left salivating as they watch Cappe indulge in some of America's most decadent fair foods, inspiring them to seek out these treats at fairs and festivals throughout the country.