Ep 17. Hogs and Dogs
- TVG
- June 30, 2016
- 20 min
In Carnival Eats season 3 episode 17, titled "Hogs and Dogs," host Noah Cappe travels to the Iowa State Fair to explore the unique and delicious foods offered at this agricultural extravaganza. Cappe starts his culinary journey with a classic corn dog, but not just any corn dog - this one is made with bacon-wrapped hot dogs for an extra layer of flavor and indulgence.
Next up, Cappe tries a mouth-watering pork chop on a stick, marinated in a secret recipe and cooked to perfection on a griddle. He also samples a unique dish called the "Farmer's Breakfast," which is essentially a breakfast sandwich made with a pork tenderloin instead of bacon or sausage.
Cappe then visits a food stand that specializes in pulled pork, but with a twist - they serve their pulled pork on a waffle, topped with coleslaw and a sweet and tangy barbecue sauce.
Continuing his pork-centric exploration, Cappe dives into a plate of "Pork Rinds and Cheese Curds," a dish that combines two classic fair foods into one salty, crispy, and cheesy masterpiece.
But it's not just about the hogs at the Iowa State Fair - Cappe also tries some delicious hot dogs that are stuffed with cheese and wrapped in bacon, then topped with chili and diced onions. They're called "Bacon Wrapped Dogs," and they're a must-try for any hot dog lover.
Cappe also enjoys a fruity and refreshing adult beverage called the "Iowa Sunrise," made with vodka, orange juice, and a splash of grenadine.
The episode ends with Cappe trying a sweet and savory treat called "Porkalicious," which features a fried egg, crispy bacon, and a slab of pork belly, all served on a glazed donut. It's a decadent and indulgent way to finish off the episode, and a perfect representation of the delicious and unique foods found at the Iowa State Fair.
Overall, "Hogs and Dogs" is a must-watch episode for fans of pork and fair food alike. With its inventive twists on classic dishes and indulgent flavor combinations, it's sure to leave viewers feeling hungry and craving a trip to the Iowa State Fair.
