Ep 14. Meat and Mandarins

An exciting new episode of Carnival Eats Season 3 is here, and it promises to deliver the usual fun, frolics and food that fans have come to expect from the show. This time, we'll be enjoying a variety of meat-based treats and fruity Mandarin dishes as host Noah Cappe takes us on a culinary adventure through an array of carnival stalls and food trucks.

The episode begins with Noah settling into the warm, bustling atmosphere of the San Diego County Fair, ready to get stuck into some of the delectable offerings on offer. As he wanders the food stalls, he comes across a booth that is serving up a creative twist on the classic Philly cheesesteak. This unusual take on the beloved sandwich includes a generous helping of juicy, slow-cooked brisket, topped with gooey, melted cheese and a sweet and tangy mandarin glaze. Noah can hardly contain his excitement as he takes a big bite - the combination of sweet and savory is a real taste sensation.

As he continues his culinary tour of the fair, Noah encounters a series of other intriguing meat dishes. First up is a stall serving up slow-cooked pork that has been marinated in a delicious barbecue sauce, then sliced and topped with slaw and pickles. Next, he heads over to a booth specialising in juicy, tender lamb gyros, stuffed with feta cheese and tangy tzatziki sauce.

Noah also takes a closer look at some of the creative ways that different meats are being served up at the fair. At one stall, he finds burgers made from a blend of beef and chorizo, topped with bacon and pickles. At another, he discovers soft-shell tacos filled with delicious, smokey pulled pork, topped with fresh avocado salsa and a drizzle of creamy sour cream. And at yet another booth, he tries a unique take on the classic meatball sub - a flaky bread roll stuffed with meatballs, marinara sauce and lots of gooey melted cheese.

But the meat treats don't stop there - Noah also discovers a range of different sausages and burgers stuffed with all sorts of unexpected fillings. From juicy hot dogs filled with creamy mac and cheese to bacon-wrapped bratwurst bursting with cheddar cheese, there's plenty to tantalize meat lovers' taste buds. And for those with a real sense of adventure, there's even a burger topped with crispy crickets and sea salt. Will Noah take the plunge and try this unusual delicacy? You'll have to watch the episode to find out.

Of course, it wouldn't be a Carnival Eats episode without a selection of creative dessert offerings. This time, we're treated to a range of mouth-watering Mandarin dishes, including sweet, fluffy Mandarin pancake rolls filled with creamy custard and Mandarin-flavored ice cream, topped with caramel sauce and crunchy nuts. There's also a special Mandarin funnel cake, coated in a sweet orange glaze that's sure to satisfy even the most stubborn sweet tooth.

Overall, Meat and Mandarins is a fun and delicious episode that is sure to delight fans of Carnival Eats. From juicy, slow-cooked meat dishes to creative twists on classic carnival favorites, there's something to suit every taste. So grab a snack (or three!) and settle in for a culinary journey unlike any other.