Ep 13. Everything's Better With Bacon

In Carnival Eats season 3 episode 13, titled "Everything's Better With Bacon," the host, Noah Cappe, explores the delicious possibilities of bacon-infused carnival foods. Noah begins his culinary journey at the Georgia National Fair, where he meets up with vendors serving up some of the most mouth-watering bacon creations in the south.

First, Noah dives into a bowl of loaded French fries, smothered in cheese sauce, bacon, and jalapeños, at a vendor called Bacon-A-Fair. Next, he makes his way to a booth serving up bacon-wrapped fried chicken, cooked to crispy perfection and served on a stick.

Noah then heads over to the Kentucky State Fair, where he encounters a bacon-themed dessert that's almost too decadent to handle. At the Bacon-N-Bakery stand, he samples the famous "Bacon Cinnamon Roll Sundae," a towering dessert that combines a fresh cinnamon roll, maple icing, vanilla ice cream, and crispy bacon bits into one heavenly treat.

As Noah travels across the country, he also makes stops at the Arizona State Fair, the State Fair of Texas, and the Erie County Fair. Each fair offers up its own unique take on bacon-infused cuisine, from bacon-wrapped corn on the cob to bacon-topped burgers and everything in between.

The episode also includes interviews with several carnival food vendors, who share their tips and tricks for creating the perfect bacon dish. Viewers get an inside look at how these vendors come up with their creative and often wacky ideas, as well as the challenges they face in bringing them to life at the county fair.

Overall, "Everything's Better With Bacon" is a deliciously entertaining episode that showcases the best of carnival food culture. Noah's infectious enthusiasm and adventurous spirit make him the perfect guide for viewers who want to explore the world of bacon-infused cuisine and discover the tasty treats that await them at their local county fair.