Ep 9. From Michigan To Maize

From Michigan To Maize is the ninth episode of the second season of Carnival Eats, a food and travel show that explores the exciting and sometimes bizarre foods found in carnivals, fairs, and festivals across North America.

In this episode, host Noah Cappe travels to the Midwest, starting in Michigan at the St. Clair County 4H and Youth Fair. Here, he samples a variety of classic carnival foods, such as the Coney Dog, a beloved hot dog topped with chili and diced onions, and the Elephant Ear, a fried dough pastry that is stretched and flattened into the shape of an elephant's ear.

Next, Noah heads to the Indiana State Fair, where he gets a taste of the state's signature dish, the Breaded Pork Tenderloin. He also tries a new twist on a carnival classic with the Donut Burger, a juicy beef patty sandwiched between two glazed donuts.

Noah's next stop is the Wisconsin State Fair, where he samples some innovative and unexpected foods. He tries the Deep Fried Grilled Cheese, a sandwich that is battered and fried until crispy, and the Cheesecake on a Stick, a dessert that is dipped in batter and fried on a stick.

Finally, Noah travels to the Corn Palace in South Dakota, where he discovers the rich history of corn in the Midwest. He samples a variety of dishes made with corn, including the Corny Dog, a hot dog that is coated in a cornmeal batter and fried until golden brown. He also tries the Sweet Corn Ice Cream, a dessert that combines the sweetness of corn with the creaminess of ice cream.

Throughout the episode, Noah meets the vendors who create these delicious and unique carnival foods, and discovers the stories behind the recipes. He also shares some tips and tricks for making these dishes at home, so viewers can experience the carnival eats for themselves.

From Michigan To Maize is a fun and entertaining episode of Carnival Eats that celebrates the rich culinary traditions found in the Midwest. With its vibrant food culture and lively carnival scene, this region offers some of the most exciting and delicious foods in the country.