Ep 7. From Strawberry to Silver Dollar

In episode 7 of Carnival Eats season 2, titled "From Strawberry to Silver Dollar," host Noah Cappe explores the sweet and savory treats at the Strawberry Fest in Troy, Ohio, and the Mississippi Valley Fair in Davenport, Iowa.

At the Strawberry Fest, Noah indulges in the classic strawberry shortcake with a twist - deep fried and topped with whipped cream and strawberries. He also samples the "Big Kahuna" - a sandwich made with grilled pineapple, ham, and cream cheese. Noah tries out the strawberry cobra - a frozen slushy drink served in a souvenir cup shaped like a cobra. For something more savory, he tries the deep-fried ravioli and the "Fry Me A River" - a basket of fries topped with pulled pork, cheddar cheese, and jalapenos.

Next, Noah heads to the Mississippi Valley Fair, where he feasts on the "Hula Dog" - a hot dog wrapped in bacon and served in a sweet bread bun. He also tries the "Garbage Burger" - a towering burger layered with pulled pork, mac and cheese, and bacon. For dessert, Noah samples the deep-fried brownie bites and the "Silver Dollar" - a dessert made with mini pancakes, ice cream, and maple syrup.

Throughout the episode, Noah meets the vendors and carnival workers who create these unique and indulgent dishes. He also gets a behind-the-scenes look at how these treats are made and the secret ingredients that make them so delicious.

"From Strawberry to Silver Dollar" is a fun and delicious episode of Carnival Eats that showcases the creative and over-the-top food options at these two popular carnival events. Noah's enthusiasm and humor add to the entertainment value of the show, making it a must-watch for foodies and carnival enthusiasts alike.