Ep 6. From Chowchilla-Madera to Ciao!

From Chowchilla-Madera to Ciao! is the 6th episode of the second season of Carnival Eats, a cooking show that explores the most outrageous and delicious foods from around the carnival circuit. In this episode, the host, Noah Cappe, travels to two different festivals in California to try out some innovative twists on classic carnival dishes.

First, Noah heads to the Chowchilla-Madera County Fair, where he samples some creative and mouth-watering treats. He tries a lobster corn dog that's dipped in beer batter and deep-fried to perfection. He also tries a unique spin on pizza that's loaded with spicy sausage and topped with crispy fried onions. Next up, Noah tries some specialty tacos, including one that uses pork belly and another with deep-fried avocados. Finally, he wraps up his visit to Chowchilla-Madera by checking out some sweet treats, including deep-fried apple pie and strawberry shortcake on a stick.

After leaving Chowchilla-Madera, Noah heads to the Colusa County Fair for the second half of the episode. Here, he discovers some truly unique culinary creations, starting with a dish called the bacon-wrapped grilled cheese. This sandwich takes the classic grilled cheese to the next level by wrapping it in crispy bacon and grilling it until it's golden brown and oozing with cheese. Noah also tries a dish called the Pizza Cone - a delicious combination of pizza toppings that's stuffed inside a crispy cone-shaped crust.

Noah's next stop is at a booth that's serving up deep-fried lasagna bites. These tasty morsels are stuffed with layers of ricotta cheese, ground beef, and marinara sauce before being battered and deep-fried. Noah also samples some mouth-watering barbecue, including a beef brisket and a pulled pork sandwich. Finally, Noah heads to a booth that's serving up warm and creamy risotto balls, stuffed with tender steak and drizzled with balsamic vinegar for a touch of tang.

Overall, From Chowchilla-Madera to Ciao! is a thrilling episode of Carnival Eats that showcases the innovative and delicious carnival foods from California's county fairs. With a wide variety of creative treats, there's no doubt that viewers will be inspired to try some of these amazing dishes for themselves.