Ep 5. From Crawfish to California

Carnival Eats is a food show that takes you on a gastronomic adventure across the United States to explore the unique and mouth-watering food offerings of carnivals, fairs, and festivals. In season 2, episode 5, titled "From Crawfish to California," the host, Noah Cappe, travels to two different festivals in the United States to sample the most exquisite carnival foods.

The episode begins with Noah visiting the Breaux Bridge Crawfish Festival in Louisiana. As he walks around the festival, Noah is surrounded by the aroma of freshly boiled crawfish. He stops by the booth of Mr. Mudbugs, a local food vendor, to try their famous Crawfish Bread. The bread is a buttery pastry filled with crawfish, cheese, and a secret spice blend. Noah is blown away by the deliciousness of this dish, and he can't wait to try more.

Next up, Noah heads to the booth of VJ's Fried Blood Pudding on a Stick. This strange-sounding dish is made by deep-frying congealed pork blood mixed with seasonings and served on a stick. Despite the uniqueness of this dish, Noah is impressed by the bold flavors and the crispy texture of the blood pudding.

Noah's last stop at the Crawfish Festival is the booth of Zydeco's Cajun Kitchen. He tries their Crawfish Etouffee Fries, a dish that incorporates the classic Louisiana dish of etouffee into a plate of crispy fries. The dish is topped with a generous serving of crawfish tails and creamy etouffee sauce, creating a unique flavor combination that Noah can't get enough of.

After his food adventure in Louisiana, Noah travels to the California State Fair in Sacramento. His first stop is the booth of Totally Fried, where he tries their Deep-Fried Grilled Cheese Sandwich. The sandwich is made by dipping a grilled cheese sandwich in batter and deep-frying it until golden brown. Noah is amazed by the crispy exterior and the gooey melted cheese inside.

Next, Noah visits the booth of Kool-ickle, a vendor that specializes in frozen pickle juice popsicles. Noah is skeptical at first but decides to give them a try. To his surprise, the popsicles are incredibly refreshing and have a unique sour taste that he can't get enough of.

Noah's last stop at the fair is the booth of Caramel Kettle Corn. He tries their famous Caramel Kettle Corn Sundae, a dish that combines sweet caramel sauce, crunchy kettle corn, and vanilla ice cream for an indulgent dessert. Noah is impressed by the creativity of this dish and the perfect balance of sweet and salty flavors.

Throughout the episode, Noah meets the local vendors and learns about the history and culture behind the dishes they serve. He also explores the vibrant and lively atmosphere of the festivals, immersing himself in the carnival spirit and the joy of fair food.

Overall, "From Crawfish to California" is a delightful episode that takes viewers on a culinary journey through two different festivals in different parts of the country. With mouth-watering dishes and a lively atmosphere, this episode is sure to leave viewers feeling hungry and festive.