Ep 3. From Derby Day to Down State

**Episode Description**

In season 2 episode 3 of Carnival Eats, titled "From Derby Day to Down State," host Noah Cappe takes viewers on a culinary adventure through two iconic horse racing events: the Kentucky Derby and the Preakness Stakes.

The episode kicks off at the Kentucky Derby, where Noah samples some of the classic Southern dishes that make this event a true celebration of Southern culture. From the legendary hot browns to the decadent Derby pie, Noah indulges in all the flavors that make this event a culinary journey in itself.

But the fun doesn't stop there. From Kentucky, Noah travels to the Preakness Stakes in Maryland, where he explores the food scene that has made this event a staple on the American horse racing calendar. From the iconic crab cakes to the Maryland crab dip, Noah takes viewers on a culinary journey through this coastal state that is truly unforgettable.

Along the way, Noah also meets some of the people who make these events so special. From the chefs who prepare the food to the fans who come out to enjoy it, he learns about the traditions and culture that make these events so unique.

As always, Noah is up for a challenge, and this episode is no exception. From a giant hot brown to a towering crab cake, he tackles some of the biggest and most indulgent dishes that these events have to offer. But throughout it all, he remains true to his mission: to showcase the best in carnival food and the people who make it.

"From Derby Day to Down State" is a true celebration of two of America's most iconic horse racing events, and the food that makes them so special. With its mix of classic Southern fare and coastal Maryland favorites, this episode is a must-watch for anyone who loves good food and the thrill of the races.