Ep 13. From Rock and Roll to Red River

From Rock and Roll to Red River is the 13th episode of the second season of Carnival Eats. In this episode, host Noah Cappe travels to two different carnivals in the United States to explore the unique and delicious foods they have to offer.

First, Noah heads to the Rock 'n' Roll Carnival in Middletown, Connecticut. Here, he tries a variety of rock-themed dishes, including the "Rolling Macs," a mac and cheese dish served inside a bread cone and topped with a variety of toppings like bacon and jalapeños. He also samples the "Stryper Strips," chicken strips coated in a sweet honey sauce inspired by the Christian rock band Stryper.

Next, Noah travels to the Red River Valley Fair in Fargo, North Dakota. Here, he checks out some of the state's classic fair foods, such as the "Bunny Burger," a burger topped with a slice of ham and a fried egg. He also tries the "Notorious P.I.G.," a pulled pork sandwich with a unique twist.

Throughout the episode, Noah meets the carnival vendors and learns about how they come up with their creative dishes. He also participates in carnival games and experiences the overall atmosphere of each event.

Overall, From Rock and Roll to Red River is a fun and exciting episode that showcases the diverse range of carnival foods across America. Viewers will enjoy seeing the unique creations and learning about the inspiration behind each dish.