Ep 12. From West Coast to Wisconsin
- TVG
- October 15, 2015
- 20 min
From West Coast to Wisconsin is the twelfth episode of the second season of Carnival Eats. The episode follows host Noah Cappe as he travels across the United States visiting different carnival food stalls and trying various unique and delicious dishes.
In this episode, Noah starts off his journey on the West Coast in Santa Cruz, California, where he tries a dish called "Shrimp Ceviche Tacos" that has a unique and zesty flavor. He then travels to Healdsburg, California, where he visits a carnival food stand selling "Fried Chicken and Waffles" that is a perfect balance of sweet and savory flavors.
Noah then heads out to the East Coast and visits the Marshfield Fair in Marshfield, Massachusetts. Here he tries a local specialty called "Lobster Pops," which are a skewer of lobster meat coated in a crunchy and flavorful batter. Next, he travels to Union, New Jersey, where he finds a unique carnival dish called "Cheesy Fried Enchilada Funnel Cake" that combines the flavors of enchiladas with the savory taste of a funnel cake.
Noah then heads to Wisconsin where he visits the Wisconsin State Fair, one of the largest and most popular fairs in the country. Here he tries a classic carnival dish, "Cheese Curds," which are bite-sized pieces of fried cheese that are crispy and delicious. He then samples a delicacy called "Deep Fried Olives" which are stuffed with cheese and breaded before being deep-fried to perfection.
Finally, Noah ends his journey at the Los Angeles County Fair in Pomona, California. Here he tries a dish called "Tater Pig," which features a large potato that is wrapped in bacon, smothered in cheese and served with a side of sour cream. He also gets a taste of "Totally Fried Chicken," which is a concoction of fried chicken with a sweet glaze and a side of waffles.
Throughout the episode, Noah meets the creative minds behind these carnival food stalls and learns how they came up with their unique and tasty dishes. From the West Coast to Wisconsin, this episode of Carnival Eats takes viewers on a culinary journey through the United States, showcasing the creativity and innovation found in carnival cuisine.
