Ep 11. From Heatwave to Heartland

From Heatwave to Heartland is the eleventh episode of the second season of the popular food and travel show Carnival Eats. In this episode, the host, Noah Cappe, travels across America to experience some of the most exciting and unique street foods offered at local carnivals and fairs.

The episode begins with Noah visiting the North Dakota State Fair, where he is introduced to a local dish known as the "Bacon Wrapped Pork Belly On-a-Stick." He then travels to the Ohio State Fair, where he gets a taste of their famous "Deep-Fried Buckeyes," a chocolate and peanut butter treat that is dipped in batter and fried to golden perfection.

Noah then heads to the Ark-La-Tex Fair in Shreveport, Louisiana, where he samples the "Boudin Egg Rolls," a fusion dish that combines Cajun flavors with Asian-style egg rolls. He also tries the "Crawfish Tacos," a seafood delight that is stuffed with fresh crawfish and topped with spicy Cajun sauce.

Next, we see Noah at the Iowa State Fair, where he discovers the iconic "Corn in a Cup," a simple but delicious dish that consists of sweet corn kernels, butter, and spices. He also tries the "Iowa Pork Chop," a thick and juicy pork chop that is grilled to perfection and served with a homemade marinade.

Noah's journey then takes him to the Arizona State Fair, where he is introduced to the "Churro Dog," a dessert that is sure to satisfy any sweet tooth. This dish features a warm cinnamon churro, wrapped around a juicy hot dog, and topped with creamy vanilla ice cream, caramel, and chocolate sauce.

Finally, Noah makes his way to the Eastern States Exposition in West Springfield, Massachusetts, where he discovers the "Cream Puff Burger," a surprising combination of sweet and savory that includes a juicy beef patty, sandwiched between two freshly-baked cream puffs.

Throughout the episode, Noah not only gets to sample some of the most unique and delicious carnival foods but also learns about the local culture and traditions behind each dish. He also interviews various food vendors, carnival-goers, and chefs, who share their stories and insights about their love of food and the carnival experience.

Overall, From Heatwave to Heartland is a mouth-watering episode that showcases the diversity and creativity of carnival cuisine across America. With its engaging host, stunning visuals, and insightful commentary, this show is a must-watch for anyone who loves food, culture, and travel.