Ep 10. From Cornfields to Canada

From Cornfields to Canada is the tenth episode of season two of the hit food show, Carnival Eats. In this episode, host Noah Cappe explores the many unique and delicious treats available at two different festivals: The Iowa State Fair and the Canadian National Exhibition.

First, Noah travels to Des Moines, Iowa, to check out the Iowa State Fair. This festival is known for its Midwestern charm and its delicious food offerings, which Noah cannot wait to try. Throughout the episode, he samples a variety of dishes, from classic Midwestern fare like corn dogs and fried cheese to more unusual offerings, like deep-fried scorpions and bacon-wrapped riblets.

One of the highlights of the Iowa State Fair segment is the "Trash Can Nachos," a messy and delicious dish that's made by layering tortilla chips with cheese, meat, vegetables, and other toppings in a metal trash can. The can is then placed in a deep fryer and cooked until the cheese is melted and bubbling. According to Noah, the dish lives up to its name, as it's both "trashy" and "amazing."

Another dish that stands out is the "Iowa Pork Queen's Smoked Bacon Balls." This dish is made by stuffing balls of ground pork with cheese and bacon, then smoking them until they're crispy on the outside and juicy on the inside. According to Noah, the dish is "the perfect combination of sweet, salty, and smoky," and he can't get enough of it.

After exploring the Iowa State Fair, Noah heads north of the border to Toronto, Canada, to check out the Canadian National Exhibition. This festival is Canada's largest fair and features a wide variety of food offerings from all over the world. Noah samples dishes from countries like Greece, Thailand, and Jamaica, as well as Canadian specialties like poutine and maple syrup taffy.

One of the standout dishes from the Canadian National Exhibition segment is the "Pulled Pork Poutine." This dish is a twist on the classic Canadian dish of french fries, cheese curds, and gravy, with the addition of pulled pork on top. According to Noah, the dish is "rich, savory, and satisfying," and he loves how the different flavors and textures come together.

Another unique dish from the Canadian National Exhibition is the "Jerk Chicken Waffle," which is a waffle topped with spicy jerk chicken and served with a side of sweet and tangy mango salsa. According to Noah, the dish is "an explosion of flavor in every bite," and he loves the way the sweetness of the waffle balances out the spiciness of the chicken.

Overall, From Cornfields to Canada is a great episode of Carnival Eats that showcases the diverse and delicious food offerings available at two iconic festivals. Whether you're a fan of classic Midwestern fare or international cuisine, there's something for everyone in this episode. So, it's a must-watch for all the foodies out there.