Ep 9. Indiana State Fair / Old Canal Days

Carnival Eats season 1 episode 9 takes viewers on a journey to the Indiana State Fair and Old Canal Days. Host Noah Cappe explores the unique and delicious food offered at these exciting events.

At the Indiana State Fair, Noah indulges in a classic staple of fair food: the corn dog. However, this isn't just any corn dog. This version is covered in shredded cheese, jalapeños, and even crushed hot Cheetos for an extra kick. Noah also samples a deep-fried Reuben sandwich, made with corned beef, sauerkraut, and Swiss cheese. For dessert, he tries a funnel cake ice cream sandwich and a deep-fried apple pie on a stick.

At Old Canal Days, Noah discovers the history and importance of the canals in Indiana while also enjoying the delicious carnival food. He tastes a unique spin on pizza, the locomotora pizza, which comes topped with chorizo, peppers, onions, and cheese. Noah also tries a deep-fried mac and cheese ball, coated in golden breadcrumbs and served on a stick. For seafood lovers, there's a classic shrimp po'boy sandwich, complete with crispy fried shrimp, lettuce, and remoulade sauce.

Noah doesn't stop at just food. He also takes part in some of the carnival's exciting activities, which include a pie-eating contest and a roller coaster ride. Throughout the episode, he interacts with vendors and fairgoers, getting their perspective on what makes these events so special.

The Indiana State Fair and Old Canal Days offer a variety of unique and tasty carnival eats that Noah Cappe has never experienced before. From classic fair food to inventive new creations, this episode of Carnival Eats is sure to leave viewers craving their own trip to these two exciting events.