Ep 19. All You Can Meat

In the nineteenth episode of season one of Carnival Eats, we are presented with an episode named "All You Can Meat". This episode takes carnival food lovers on a journey to explore some of the most tantalizing and succulent meat dishes served at carnivals. Host Noah Cappe visits the Great Anderson County Fair in South Carolina and tries out some of the most unique and delicious meat dishes you would ever see at a carnival.

The episode starts with Noah trying out a BBQ Mac Attack, which is a delicious mix of macaroni and cheese, smothered in BBQ pulled pork and BBQ sauce. He then moves on to try Bacon Wrapped Pinwheels, which is a magnificent mix of bacon and pork wrapped into a delicious pinwheel. The combination of salty bacon and savory pork cooked to perfection leaves Noah wanting more.

Next, Noah comes across the BBQ Sundae. This is the epitome of meaty goodness, with the BBQ Sundae handcrafted using layers of pulled pork, barbecue sauce, macaroni, and cheese. It's a perfect blend of sweet and savory, with the BBQ sauce adding a nice tangy twist.

Noah then makes his way to the Chicken Charlie Stand where he tries the fried chicken in waffle cone, which is chicken and waffles in a single cone. This dish is savory, sweet, and crispy all at the same time. The crispy waffle cone forms the perfect base for the succulent fried chicken, making it an out-of-this-world experience.

As if there aren't enough meats in the episode already, Noah then moves onto the Meatloaf Sandwich. The sandwich is made with meatloaf, bacon, and cheddar cheese all piled together and served between two slices of bread.

The episode takes a slightly healthier twist when Noah visits the Healthy Hippo stand. Here, he samples the Hippo Bites which are tiny pieces of grilled chicken served with a pineapple salsa. The dish is light, delicious, and has an interesting blend of flavors.

Next up, Noah tries the Pulled Pork Nachos. This dish comprises crispy tortilla chips, topped with pulled pork, cheese, and BBQ sauce. The mix of sweet and savory flavors makes this dish an instant crowd-pleaser.

The last stop for the day is at the Spaghetti Stuffed Meatball stand, where Noah indulges in the ultimate meat lover's paradise. The dish consists of a giant meatball, stuffed with spaghetti and covered in tomato sauce and parmesan cheese. It is a dish that will leave any carnivore in awe.

In conclusion, episode nineteen of season one of Carnival Eats, named "All You Can Meat," is a meat lover's dream come true. Noah Cappe takes us on a delicious and succulent journey through some of the most unique and innovative meat dishes served at carnivals. It is a must-watch episode for anyone who loves their meat and wants to indulge in some of the most delicious, mouth-watering carnival foods.