Ep 16. Go Nuts for Donuts

In the 16th episode of the first season of Carnival Eats, entitled "Go Nuts for Donuts," host Noah Cappe dives headfirst into the world of delicious doughnuts. From sticky-sweet classics to bizarre and unexpected flavor combinations, this episode is sure to satisfy any sweet tooth.

First up, Noah visits the Donut Burger booth, where he tries a unique creation that combines sweet and savory flavors. This burger features a juicy beef patty topped with crispy bacon, cheddar cheese, and a glazed donut bun. Though it may seem like an unusual combination, Noah is impressed by how well the flavors complement each other.

Next, Noah heads to the Pacific National Exhibition in Vancouver to try some of the most unique doughnuts he's ever seen. At Tin Lizzy Concessions, he samples "The Big Poppa" - a massive doughnut covered in blueberry sauce, whipped cream, and crushed Pop Rocks candy. The combination of sour and sweet, crunchy and creamy, is a true carnival experience.

Noah also swings by the "Deep Fried Treats" booth to try their take on the classic Boston cream doughnut. This doughnut is filled with vanilla cream and dipped in a batter before being fried to perfection. Finally, it's topped with chocolate sauce and a generous helping of whipped cream. It's no wonder this booth is a fan favorite!

Moving on to more unexpected flavors, Noah heads to the San Diego County Fair to try a bacon-wrapped doughnut. Served by Chicken Charlie's, this doughnut is wrapped in crispy bacon and then stuffed with creamy Nutella. The combination of salty and sweet, soft and crunchy, is a unique and delicious experience.

Noah also tries a refreshing take on the doughnut at the Alaska State Fair - a strawberry shortcake doughnut served up by Oliebollen. This doughnut is filled with strawberry jam and then topped with whipped cream and fresh strawberries. It's a perfect dessert for a hot summer day.

Finally, Noah visits the Big Tex Choice Awards in Dallas, Texas to try the ultimate donut mashup - the "Sticky Toffee Pudding Pop" from Glen Kusak. This doughnut is filled with sticky toffee pudding and then coated in buttermilk batter and deep-fried until crispy and golden. It's then finished off with a drizzle of caramel sauce, making for an indulgent and unforgettable treat.

Throughout the episode, Noah is amazed by the creativity and ingenuity of the doughnut vendors he encounters. From classic combinations to unexpected flavor mashups, this episode of Carnival Eats showcases the wide range of delicious treats that can be made from a simple doughnut. Whether you're a die-hard doughnut fan or just looking for something new to try, "Go Nuts for Donuts" is sure to satisfy.