Ep 14. Calgary Stampede

In the 14th episode of Carnival Eats' first season, the traveling food show makes its way to the Calgary Stampede, a massive annual rodeo and exhibition that attracts visitors from around the world. Host Noah Cappe sets out to explore the stampede's culinary offerings, seeking out the most outrageous and delicious fair food in Western Canada.

The first stop on Noah's tour is a vendor selling deep-fried pickles, a classic fair favorite. But these pickles aren't just any old deep-fried snack – they're battered in a tangy dill sauce that takes the crunchy treat to the next level. Next up, Noah samples the stampede's famous poutine, a Quebecois dish that has become a staple at fairs and festivals across Canada. The poutine at the stampede is made with crispy fries, rich gravy, and fresh cheese curds, creating a decadent and indulgent snack that is sure to satisfy any appetite.

Noah's next stop is a booth serving up mini donuts, a sweet and classic fair treat. These donuts are made fresh on-site, and come in a variety of flavors, including chocolate, vanilla, and even maple-bacon. The bacon-and-maple version is a particular standout, combining the salty and sweet flavors in a unique and delicious way. After indulging in some sweet treats, Noah heads over to a stand serving up Indian fry bread, a traditional indigenous dish that is a staple of the stampede. This hearty bread is fried to perfection and topped with a variety of savory ingredients, including ground buffalo and homemade salsa.

As the day wears on, Noah's stomach is still rumbling, so he sets out to find something more substantial to satisfy his hunger. He stops by a booth serving up smoked brisket, a classic Texan dish that has become popular across the United States and beyond. The brisket at the stampede is cooked low and slow for hours, resulting in a tender and flavorful meat that is a true standout among the fair's offerings. Noah also samples some smoked turkey legs, a classic fair food that is always a hit with crowds.

Noah's final stop of the day is a stand serving up bannock dogs, a unique twist on the classic hot dog that is made with fried bannock dough instead of a bun. This indulgent snack is topped with a variety of savory ingredients, including onions, cheese, bacon, and more. It is the perfect way to end a day of indulging in all the fair's delicious culinary offerings.

Throughout the episode, Noah also takes time to learn about the history and culture of the Calgary Stampede, speaking with vendors, attendees, and even some of the rodeo competitors. He observes the excitement and energy of the fair and showcases the unique spirit and flavor of Western Canada. By the end of the episode, viewers will be left hungry for more of the incredible fair food on display at this iconic event.