Ep 4. Caillou Cooks
- TV-Y
- September 12, 2000
- 27 min
In Caillou season 5 episode 4, entitled "Caillou Cooks," Caillou is excited to spend the day baking and cooking with his mommy in the kitchen. Caillou loves helping out in the kitchen and is eager to make his favorite dessert: apple crisp.
As they prepare the ingredients, Caillou learns about the importance of measuring ingredients correctly and following a recipe. He is also introduced to some new foods, such as nutmeg and cinnamon, which he finds very interesting.
While they wait for the apple crisp to bake, Caillou and his mommy decide to make a special lunch together. They work together to make a delicious tomato soup and grilled cheese sandwiches. Caillou enjoys helping to spread the butter on the bread and flipping the sandwiches on the griddle.
When the apple crisp is finally ready, Caillou is thrilled to try it. He loves the sweet and crispy flavor and can't wait to share it with his family.
Throughout the episode, Caillou learns about kitchen safety and the importance of cleaning up after cooking. He also learns about different cooking techniques, such as mixing and whisking ingredients together.
"Caillou Cooks" is an engaging episode for young children that showcases the joy of cooking and the importance of working together in the kitchen. It teaches valuable lessons about measuring ingredients, following recipes, and kitchen safety, all while highlighting the fun and creativity that cooking can bring.