Ep 5. Taco Tuesday

Butter and Brown is a cooking show that showcases easy and creative recipes with a hip and modern twist. In season 1 episode 5, called "Taco Tuesday," hosts Seth Brundle and Leslie Antonoff bring us their unique interpretation of the classic Mexican dish.

The episode starts with Seth and Leslie discussing their love for tacos and how versatile they are. They explain that, for them, every Tuesday is Taco Tuesday, and they are excited to share their favorite recipes.

The first recipe the hosts make is the "Szechuan Steak Tacos." They start by marinating the steak in soy sauce, sesame oil, ginger, and garlic. After that, they cook it to perfection in a pan. But the real star of this recipe is the homemade Szechuan sauce, made with soy sauce, rice vinegar, honey, and chili paste. They assemble the tacos with a tortilla, sliced steak, red onion, cilantro, and a drizzle of the spicy sauce.

The second recipe is "Crispy Chicken Tacos with Creamy Avocado Sauce." Leslie starts by seasoning the chicken with a mix of spices, including chili powder, cumin, and paprika. Then, she coats it in a mixture of panko breadcrumbs and crushed cornflakes. She fries it until it's crispy and golden brown. Meanwhile, Seth prepares the avocado sauce by blending together avocado, sour cream, lime juice, and a pinch of salt. They assemble the tacos with a tortilla, shredded lettuce, crispy chicken, and the delicious avocado sauce.

The last recipe of the episode is "Vegan Mushroom Tacos." The hosts explain that they wanted to create an option for their vegan viewers, and mushrooms are the perfect meat substitute. They start by sautéing the mushrooms with onions and garlic. Then, they add a mix of spices, including cumin and smoked paprika, to give it a smoky flavor. They assemble the tacos with a tortilla, the mushrooms, diced avocado, and a sprinkle of cilantro.

Throughout the episode, Seth and Leslie also share some tips and tricks on how to make the perfect taco. They recommend using a cast-iron skillet to heat up the tortillas, and they also explain that the tortillas should be soft and pliable, not too crispy. They also recommend adding a bit of lime juice to enhance the flavors.

As always, the hosts have a great chemistry, and their dynamic is entertaining and engaging. They make the recipes look easy and approachable, and they also provide useful tips for viewers. The colorful and vibrant visuals of the show add to its fun and upbeat vibe.

Overall, "Taco Tuesday" is a great episode for anyone who loves Mexican food and wants to learn new ways to enjoy tacos. With three different recipes, there's something for everyone, whether you're a meat lover or a vegan. Seth and Leslie's creativity and energy make this episode a must-watch.