Ep 8. Far East Meats Wild West

In season 6 episode 8 of the popular food and travel series Burgers, Brew & 'Que, titled "Far East Meats Wild West," host Michael Symon is on a mission to explore the flavors of the American West with a twist of Eastern cuisine. Symon visits Denver, Colorado, to meet with Chef Jeff Osaka, who combines his Japanese background with classic American barbecue techniques at his restaurant, Osaka Ramen.

At Osaka Ramen, Symon indulges in Chef Osaka's signature dish, a smoked pork belly ramen that combines tender, smoky meat with rich broth and chewy noodles. He also tries the restaurant's fried chicken sandwich, which features a tangy ginger barbecue sauce and pickles on a fluffy brioche bun.

Next, Symon heads to Boulder, Colorado, to meet with Chef Hosea Rosenberg, who infuses his love for Korean and BBQ cuisine at his restaurant, Blackbelly Market. At Blackbelly Market, the two chefs prepare a unique dish called "Korean-BBQ style BBQ" which combines the spicy flavors of Korean barbecue with the smoky flavors of American barbecue.

Symon also learns how Chef Rosenberg sources his meat and produce from local Colorado farmers, highlighting the importance of using fresh, locally sourced ingredients in cooking. Finally, Symon visits the historic Buckhorn Exchange Steakhouse in Denver to learn about the history of cattle ranching in the American West and sample their famous buffalo prime rib, a beloved Western delicacy.

Throughout the episode, Symon shares his passion for combining different flavors and cultures in his cooking, as well as his appreciation for the unique history and traditions of the American West. "Far East Meats Wild West" is a mouthwatering and enlightening exploration of the many different culinary influences that have shaped the region's cuisine.