Ep 1. Symon's Cleveland 'que

In the fifth season premiere of Burgers, Brew & 'Que, host Michael Symon makes his way to his hometown of Cleveland to showcase some of the best barbecue the city has to offer. Symon stops at three different BBQ restaurants in Cleveland, each with its own unique flavors and style.

The first stop on Symon's Cleveland 'que tour is at Mabel's BBQ, which he co-owns. Mabel's is known for its Cleveland-style barbecue, which features both Eastern and Western influences. Symon shows viewers how they prepare their signature dishes, including beef brisket, pork ribs, and a selection of housemade sausages. He also takes the opportunity to share some of his own grilling tips with the audience.

Next up is Hot Sauce Williams, a Cleveland institution that has been serving up barbecue for over 50 years. Symon sits down with the owner, LeMaud Williams, to learn about the history of the restaurant and what makes their barbecue so special. They try a few of the restaurant's popular dishes, including the rib tips and their famous hot sauce.

Finally, Symon heads over to Great Lakes Brewing Company, a local brewery that also serves up delicious food. He meets with the head chef, who takes him through the process of making their smoked beef short ribs. The dish is served with a variety of sides, including mac and cheese and sweet potato fries, which Symon happily devours.

Throughout the episode, viewers get a taste of Cleveland's rich food culture and how it has influenced the city's barbecue scene. Symon's enthusiasm for his hometown and its food is infectious, and viewers are sure to be left with a craving for some Cleveland-style barbecue of their own.