Ep 6. Hot and Spicy

Burgers, Brew & 'Que is a television series that is all about exploring the best burger joints, brewpubs, and barbecue spots in America. Hosted by Michael Symon, a famous chef and author, this show delves into the art of cooking, grilling, and bartending to bring a unique and mouth-watering experience to its viewers.

In season 1 episode 6, titled 'Hot and Spicy,' Michael Symon sets out on a mission to explore the heat and spice factor in some famous barbecue joints and burger spots in Ohio. The episode takes the viewers on a fiery, mouth-watering journey where they discover some of the most amazing hot and spicy dishes in the region.

First up on the list is a family-owned tavern, The Rail, that features a signature spicy burger named 'The Fire Burger.' Michael Symon meets up with the owner of the tavern, Mike Mariola, who shares the secret behind the spiciness of the burger. The burger is made using a special blend of spices, hot sauce, and a Jalapeno pepper relish that adds the perfect level of heat.

Next, Michael Symon heads to Cincinnati's famous barbecue spot, Eli's BBQ, where he discovers a unique rub that adds a spicy kick to the meat. The rub consists of various spices, including Cayenne pepper, paprika, and a touch of sugar, that create a balance of flavor and heat.

After visiting Eli's BBQ, Michael Symon heads to MadTree Brewing, a brewery known for its experimental brews and spicy food. The host meets up with the head brewer, Jeff Hunt, and the executive chef, Glenn Vaucher, who introduce him to a spicy beer named 'Habanero Raspberry Tart Ale.' Michael Symon tries the beer and even takes a sip with a slice of Jalapeno to experience the ultimate spicy flavor.

Moving on, Michael Symon visits Oakley Pub and Grill, a sports bar that is famous for its signature hot wings. The cook, Todd Kempf, shares the secret behind the wings' spiciness, and Michael Symon tries them out to experience the heat and the flavor.

Lastly, Michael Symon heads to the famous Cincinnati chili joint, Skyline Chili, to try the '3-Way Chili,' which is a local favorite. The dish consists of spaghetti topped with chili, cheese, and a generous amount of Jalapenos that add the spicy flavor.

Overall, Burgers, Brew & 'Que season 1 episode 6 is a spice lover's dream come true. The episode features some of the best hot and spicy dishes in Ohio and takes the viewers on an exciting journey through the heat and flavor of the region. Michael Symon's expertise and passion for food make this episode an enjoyable and informative one for anyone who enjoys grill food, burgers, and beer.