Ep 1. Deli-icious Brunch

In this first episode of season 2 of Brunch @ Bobby's, host Bobby Flay takes on the challenge of creating a delicious brunch menu inspired by the flavors of a traditional Jewish deli. With classic dishes like pastrami, lox, and bagels on the menu, Bobby must put his own spin on these favorites to create a mouth-watering spread that is sure to please.

Beginning with a smoked fish platter featuring homemade gravlax and smoked salmon, Bobby shows off his skills in preparing fish that is both delicate and full of flavor. Served alongside traditional accompaniments like cream cheese, capers, and red onion, the dish is a perfect start to any brunch table.

Next up on the menu is a corned beef hash with poached eggs, a hearty dish that brings together tender corned beef, crispy potatoes, and perfectly poached eggs. Bobby adds a touch of spice to the dish with his homemade chili sauce, which brings out the flavors of the corned beef while adding a bit of heat to the mix.

For those with a sweet tooth, Bobby whips up a batch of blintzes filled with sweetened ricotta and drizzled with a bourbon-spiked apricot compote. The ricotta filling is light and creamy, while the apricot compote adds a touch of tangy sweetness that perfectly balances the richness of the dish.

Finally, Bobby finishes off his deli-inspired feast with a drink that is sure to impress: a classic New York-style egg cream. Made with just three ingredients - milk, chocolate syrup, and seltzer - the drink is creamy, bubbly, and refreshing, making it the perfect complement to any brunch dish.

Throughout the episode, Bobby shares tips and tricks for preparing each dish, as well as stories from his own experiences dining in delis around the world. With his signature charm and expertise, Bobby brings the flavors of a classic Jewish deli to life, creating a brunch spread that is both delicious and memorable.