Ep 2. Cuisine du Jour
- TVG
- October 23, 2010
- 20 min
Brunch @ Bobby's is a cooking show hosted by the celebrity chef, Bobby Flay, where he showcases his skills in the kitchen to create the perfect weekend brunch. In season 1 episode 2, titled "Cuisine du Jour," Bobby presents an array of dishes that are inspired by the "cuisine of the day."
The episode starts with Bobby introducing his guests to the concept of cuisine du jour, which means "cuisine of the day" in French. He explains how this idea allows for flexibility and creativity in the kitchen, as it involves using seasonal ingredients and adapting to the changing preferences of diners.
For the first course, Bobby prepares a French-inspired dish of Croque Monsieur Benedict, which combines the classic sandwich with poached eggs and hollandaise sauce. He demonstrates how to make the perfect béchamel sauce and gives tips on how to assemble the dish for maximum flavor and texture.
Next up is a Mexican-inspired dish of Chorizo and Potato Hash, which is full of bold flavors and spices. Bobby shows how to make homemade chorizo from scratch and explains how to balance the heat with the creaminess of the potatoes. He also adds a salsa verde on top for an extra kick of flavor.
For the third course, Bobby takes inspiration from Italian cuisine with his Panettone French Toast With Mascarpone and Orange Syrup. He explains how the sweet bread is traditionally eaten during the holidays in Italy and shows how to turn it into a decadent French toast dish. He tops it with mascarpone cheese and an orange syrup to balance out the sweetness.
For the final course, Bobby switches gears to present a dish that is inspired by Korean cuisine. He makes a Kimchi Bacon Fried Rice, which is a fusion of Korean and American breakfast fare. He explains how to make the perfect fried rice with crispy bacon and tangy kimchi, topping it off with a fried egg for a traditional Korean twist.
Throughout the episode, Bobby provides helpful cooking tips and techniques, as well as insight into his creative process. He emphasizes the importance of using quality ingredients and adapting recipes to suit your personal tastes and preferences.
Overall, Brunch @ Bobby's season 1 episode 2 is a unique and creative take on the traditional brunch. With dishes inspired by cuisines from around the world, Bobby Flay shows how he can take classic breakfast foods and transform them into something new and exciting.