Ep 13. Beer, Brats and Barbecue

In the season 1 finale episode of Brunch @ Bobby's, titled "Beer, Brats and Barbecue," Bobby Flay shows viewers how to throw the ultimate summer barbecue. With the help of special guests, including Food Network personality Katie Lee and country singer Brett Eldredge, Bobby whips up a menu featuring classic barbecue fare with a twist.

The episode begins with Bobby preparing the star of the menu, his homemade beer can chicken. He shows viewers how to properly season and marinate the chicken, then demonstrates a technique for cooking it over an open flame using a beer can to keep the meat tender and juicy. Bobby also shares his recipe for barbecue brisket, which he smokes for hours until it's perfectly tender.

To accompany the meat, Bobby makes a selection of classic barbecue sides with his own unique flair. He transforms a traditional potato salad by adding bacon and blue cheese, and uses grilled corn to create a savory-sweet succotash. For dessert, he serves up a refreshing watermelon salad with feta and mint, perfect for cooling down after all the spicy barbecue.

As the guests arrive, Bobby introduces them to his signature cocktail, the "Brunch Punch." He then turns over the grill to Brett Eldredge, who shows his master grilling skills by making a batch of homemade bratwursts. Katie Lee also joins in on the fun, helping Bobby prepare his beer cheese dip, which is perfect for dipping pretzels and grilled bread.

Throughout the episode, Bobby shares tips and tricks for successful barbecue entertaining, such as how to keep a grill at the perfect temperature and the importance of using a meat thermometer. He also emphasizes the importance of having fun while cooking and entertaining guests.

Overall, "Beer, Brats and Barbecue" showcases Bobby Flay at his best, demonstrating his talent for elevating classic dishes with his own unique twists. With the help of his guests, viewers are sure to be inspired to throw their own ultimate summer barbecue.