



Scotland is the focus in this episode of Britain's Best Bakery season 2. The judges are on a mission to find the best bakes in Scotland. Traveling across the borders, they visit some of Scotland's best bakeries. From Stornoway to Glasgow and Inverness to the borders, this episode takes the viewers on a tantalizing journey through some of the best bakes Scotland has to offer.
The judges begin their journey in Stornoway on the Isle of Lewis, where they visit a bakery that has a long history of baking delicious treats. They meet the current owner, who tells them about the bakery's heritage and the importance of using fresh, local ingredients. The judges get to taste some delicious oatcakes, shortbread, and the famous bannock, all of which are traditionally Scottish.
Next stop is Inverness, where they visit a bakery that specializes in bread made with locally sourced flours. The judges are impressed by the attention to detail and skill that goes into making these breads. They taste a variety of bread, including wholemeal seeded, white sourdough, and cranberry and hazelnut loaves, all of which are delicious.
After Inverness, the judges head to the Scottish borders, where they visit a bakery owned by a couple who are passionate about using healthy, nutritious ingredients. They sample a variety of sweet and savory bakes made with spelt flour, including the famous tattie scones and fruit scones.
Finally, the judges head to Glasgow to visit a bakery that specializes in cakes and pastries. The judges are blown away by the amazing creations, including a mille-feuille, eclairs, and an indulgent chocolate cake. They taste a variety of cakes and pastries, all of which are impeccably presented and delicious.
Throughout their journey, the judges are faced with the difficult task of choosing the best bake in Scotland. They assess each bakery based on the quality of the ingredients used, the skill and creativity of the bakers, and the taste and presentation of the bakes.
Overall, this episode of Britain's Best Bakery season 2 showcases the best of Scotland's baking traditions and innovations. From traditional recipes to modern twists, the judges discover some of the most delicious bakes Scotland has to offer. The episode leaves viewers wanting to book a trip to Scotland to taste these savory and sweet treats themselves.
-
Genres
-
Channel
-
First AiredJanuary 9, 2014
-
Runtime49 min
-
LanguageEnglish

-
MyFreeDIRECTV is a new free premium TV experience.
-
Enjoy a curated selection of popular free live channels and On Demand library.
-
Try the DIRECTV experience - All you need is the DIRECTV app.