Brain Food

Watch Brain Food

  • 2016
  • 1 Season

Brain Food from Great Big Story is a delectable series that dives into the tastiest corners of the world to uncover the stories behind some of our favorite cuisines. The show offers viewers a unique culinary journey through the eyes of the experts who create, innovate, and popularize the dishes we love.

Throughout the series, Brain Food introduces audiences to chefs, farmers, and food enthusiasts from around the globe, each with a unique perspective and a mouth-watering recipe. From the spice markets of India to the bustling street food stalls of Mexico, the show invites viewers to join its hosts on an adventure to discover the hidden sources of some of the world's most delectable dishes.

The show's host, Claire Thomas, is a talented chef, writer, and cookbook author with a passion for exploring different flavors and ingredients. With her easy-going style and infectious enthusiasm, Claire takes viewers on a culinary journey to explore the diverse cultures and traditions that make each dish unique.

Throughout each episode, Claire talks to chefs and food experts, trying their dishes and learning the stories behind them. She visits local markets, farms, and food festivals, discovering the ingredients and techniques that make each dish unique. By delving into the history of each dish, Brain Food explains how different cultures have contributed to the evolution of some of the world's best-loved recipes, from the humble taco to the rich flavors of Moroccan tagine.

The show is rich in flavor, color, and culture, with stunning visuals that transport viewers to the heart of the world's great food centers. Viewers are taken on a journey to explore different food varieties, from exploring the wine regions of Italy to experiencing the joys of eating fresh seafood on the coast of Japan.

What makes Brain Food even more special is that it goes beyond traditional cooking shows by focusing on the stories and people behind the food. The show does not just show the process of making the food; it brings viewers closer to understanding the passion and culture that goes into its creation.

Each expert interviewed on the show brings their unique personality and perspective to the table. From street vendors with decades of experience to Michelin-starred chefs, Brain Food showcases a wide range of culinary artisans and enthusiasts. The series provides an opportunity to learn from these experts, as they share their knowledge, tips, and tricks for making the perfect dish.

Another exciting aspect of Brain Food from Great Big Story is that it focuses on innovation and new ways of approaching traditional dishes. The show explores how chefs are infusing modern twists into traditional meals, providing viewers with food inspirations that can be easily replicated in their kitchens.

Brain Food is a must-watch for people who love great food and are curious about the stories and traditions behind the meals they enjoy. Whether you are a seasoned chef or just someone who enjoys exploring culinary delights, this series is sure to tantalize your taste buds and widen your appreciation for the diverse flavors and cuisines of the world.

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Seasons
The Truth About Your Chinese Takeout Box
8. The Truth About Your Chinese Takeout Box
November 14, 2016
When you order Chinese delivery, do you ever stop to look at the takeout box? That white container adorned with red pagodas is one of the most iconic boxes around. But did you know that it's actually an American design? In fact, you probably won't even find these boxes in China.
The Truth About Your Chinese Takeout Box
8. The Truth About Your Chinese Takeout Box
November 14, 2016
When you order Chinese delivery, do you ever stop to look at the takeout box? That white container adorned with red pagodas is one of the most iconic boxes around. But did you know that it's actually an American design? In fact, you probably won't even find these boxes in China.
The Truth About Your Chinese Takeout Box
8. The Truth About Your Chinese Takeout Box
November 14, 2016
When you order Chinese delivery, do you ever stop to look at the takeout box? That white container adorned with red pagodas is one of the most iconic boxes around. But did you know that it's actually an American design? In fact, you probably won't even find these boxes in China.
The Truth About Your Chinese Takeout Box
8. The Truth About Your Chinese Takeout Box
November 14, 2016
When you order Chinese delivery, do you ever stop to look at the takeout box? That white container adorned with red pagodas is one of the most iconic boxes around. But did you know that it's actually an American design? In fact, you probably won't even find these boxes in China.
Why We Dunk Cookies in Milk
7. Why We Dunk Cookies in Milk
March 6, 2017
Like peanut butter and jelly, milk and cookies are just meant to be. But what makes dunking cookies in milk so satisfying? To find the answer, we turned to science. Chemistry professor and certified dunking expert Matt Hartings breaks down the curious chemical composition behind this universal favorite.
Why We Dunk Cookies in Milk
7. Why We Dunk Cookies in Milk
March 6, 2017
Like peanut butter and jelly, milk and cookies are just meant to be. But what makes dunking cookies in milk so satisfying? To find the answer, we turned to science. Chemistry professor and certified dunking expert Matt Hartings breaks down the curious chemical composition behind this universal favorite.
Why We Dunk Cookies in Milk
7. Why We Dunk Cookies in Milk
March 6, 2017
Like peanut butter and jelly, milk and cookies are just meant to be. But what makes dunking cookies in milk so satisfying? To find the answer, we turned to science. Chemistry professor and certified dunking expert Matt Hartings breaks down the curious chemical composition behind this universal favorite.
Why We Dunk Cookies in Milk
7. Why We Dunk Cookies in Milk
March 6, 2017
Like peanut butter and jelly, milk and cookies are just meant to be. But what makes dunking cookies in milk so satisfying? To find the answer, we turned to science. Chemistry professor and certified dunking expert Matt Hartings breaks down the curious chemical composition behind this universal favorite.
How Instant Ramen Became an Overnight Success
6. How Instant Ramen Became an Overnight Success
May 16, 2016
Most people associate ramen with broke college students, but the story behind these instant noodles is far more surprising. The instant dinner is the brainchild of Momofuku Ando, a Japanese businessman who was on a mission to solve a post-WWII hunger crisis.
How Instant Ramen Became an Overnight Success
6. How Instant Ramen Became an Overnight Success
May 16, 2016
Most people associate ramen with broke college students, but the story behind these instant noodles is far more surprising. The instant dinner is the brainchild of Momofuku Ando, a Japanese businessman who was on a mission to solve a post-WWII hunger crisis.
How Instant Ramen Became an Overnight Success
6. How Instant Ramen Became an Overnight Success
May 16, 2016
Most people associate ramen with broke college students, but the story behind these instant noodles is far more surprising. The instant dinner is the brainchild of Momofuku Ando, a Japanese businessman who was on a mission to solve a post-WWII hunger crisis.
How Instant Ramen Became an Overnight Success
6. How Instant Ramen Became an Overnight Success
May 16, 2016
Most people associate ramen with broke college students, but the story behind these instant noodles is far more surprising. The instant dinner is the brainchild of Momofuku Ando, a Japanese businessman who was on a mission to solve a post-WWII hunger crisis.
The Hungover Origins of Brunch
5. The Hungover Origins of Brunch
February 2, 2017
Brunch: the best meal of the week. But ... where did it come from? Well, back in Victorian England, meat-heavy, post-church meals were all the rage. But for Saturday night revelers, the idea of waking up early to eat heavy food hurt worse than their hangovers. So in 1895, English writer Guy Beringer came up with a delicious, revolutionary idea.
The Hungover Origins of Brunch
5. The Hungover Origins of Brunch
February 2, 2017
Brunch: the best meal of the week. But ... where did it come from? Well, back in Victorian England, meat-heavy, post-church meals were all the rage. But for Saturday night revelers, the idea of waking up early to eat heavy food hurt worse than their hangovers. So in 1895, English writer Guy Beringer came up with a delicious, revolutionary idea.
The Hungover Origins of Brunch
5. The Hungover Origins of Brunch
February 2, 2017
Brunch: the best meal of the week. But ... where did it come from? Well, back in Victorian England, meat-heavy, post-church meals were all the rage. But for Saturday night revelers, the idea of waking up early to eat heavy food hurt worse than their hangovers. So in 1895, English writer Guy Beringer came up with a delicious, revolutionary idea.
The Hungover Origins of Brunch
5. The Hungover Origins of Brunch
February 2, 2017
Brunch: the best meal of the week. But ... where did it come from? Well, back in Victorian England, meat-heavy, post-church meals were all the rage. But for Saturday night revelers, the idea of waking up early to eat heavy food hurt worse than their hangovers. So in 1895, English writer Guy Beringer came up with a delicious, revolutionary idea.
The Soul Food Born of the Harlem Renaissance
4. The Soul Food Born of the Harlem Renaissance
April 12, 2017
Nothing beats the sweet and savory soul food combo that is chicken and waffles. But, was it meant for breakfast or dinner? Turns out, for the man credited with the dish's creation: it was both. Joseph T. Wells was a restaurateur in New York City during the Harlem Renaissance, and the chicken and waffles dish for which he became known was the fuel for this American cultural movement.
The Soul Food Born of the Harlem Renaissance
4. The Soul Food Born of the Harlem Renaissance
April 12, 2017
Nothing beats the sweet and savory soul food combo that is chicken and waffles. But, was it meant for breakfast or dinner? Turns out, for the man credited with the dish's creation: it was both. Joseph T. Wells was a restaurateur in New York City during the Harlem Renaissance, and the chicken and waffles dish for which he became known was the fuel for this American cultural movement.
The Soul Food Born of the Harlem Renaissance
4. The Soul Food Born of the Harlem Renaissance
April 12, 2017
Nothing beats the sweet and savory soul food combo that is chicken and waffles. But, was it meant for breakfast or dinner? Turns out, for the man credited with the dish's creation: it was both. Joseph T. Wells was a restaurateur in New York City during the Harlem Renaissance, and the chicken and waffles dish for which he became known was the fuel for this American cultural movement.
The Soul Food Born of the Harlem Renaissance
4. The Soul Food Born of the Harlem Renaissance
April 12, 2017
Nothing beats the sweet and savory soul food combo that is chicken and waffles. But, was it meant for breakfast or dinner? Turns out, for the man credited with the dish's creation: it was both. Joseph T. Wells was a restaurateur in New York City during the Harlem Renaissance, and the chicken and waffles dish for which he became known was the fuel for this American cultural movement.
The California Roll Was Invented in Canada
3. The California Roll Was Invented in Canada
April 24, 2017
Back in the '70s, sushi wasn't popular at all in North America. Hidekazu Tojo, a Japanese chef new to Vancouver, British Columbia, wanted to change that. He decided to flip traditional sushi rolls inside out, concealing the seaweed on the inside and packing the rolls with ingredients that Canadians were more familiar with. Behold: the California roll.
The California Roll Was Invented in Canada
3. The California Roll Was Invented in Canada
April 24, 2017
Back in the '70s, sushi wasn't popular at all in North America. Hidekazu Tojo, a Japanese chef new to Vancouver, British Columbia, wanted to change that. He decided to flip traditional sushi rolls inside out, concealing the seaweed on the inside and packing the rolls with ingredients that Canadians were more familiar with. Behold: the California roll.
The California Roll Was Invented in Canada
3. The California Roll Was Invented in Canada
April 24, 2017
Back in the '70s, sushi wasn't popular at all in North America. Hidekazu Tojo, a Japanese chef new to Vancouver, British Columbia, wanted to change that. He decided to flip traditional sushi rolls inside out, concealing the seaweed on the inside and packing the rolls with ingredients that Canadians were more familiar with. Behold: the California roll.
The California Roll Was Invented in Canada
3. The California Roll Was Invented in Canada
April 24, 2017
Back in the '70s, sushi wasn't popular at all in North America. Hidekazu Tojo, a Japanese chef new to Vancouver, British Columbia, wanted to change that. He decided to flip traditional sushi rolls inside out, concealing the seaweed on the inside and packing the rolls with ingredients that Canadians were more familiar with. Behold: the California roll.
Who Put the Hole in the Donut?
2. Who Put the Hole in the Donut?
January 23, 2017
Football and a rags-to-riches story-perhaps the only things that America loves more than donuts. But the delectable rings of sugar and dough didn't always appear in their now-ubiquitous circular form. With the help of food historian Michael Krondl, we get to the center of this deep-fried mystery.
Who Put the Hole in the Donut?
2. Who Put the Hole in the Donut?
January 23, 2017
Football and a rags-to-riches story-perhaps the only things that America loves more than donuts. But the delectable rings of sugar and dough didn't always appear in their now-ubiquitous circular form. With the help of food historian Michael Krondl, we get to the center of this deep-fried mystery.
Who Put the Hole in the Donut?
2. Who Put the Hole in the Donut?
January 23, 2017
Football and a rags-to-riches story-perhaps the only things that America loves more than donuts. But the delectable rings of sugar and dough didn't always appear in their now-ubiquitous circular form. With the help of food historian Michael Krondl, we get to the center of this deep-fried mystery.
Who Put the Hole in the Donut?
2. Who Put the Hole in the Donut?
January 23, 2017
Football and a rags-to-riches story-perhaps the only things that America loves more than donuts. But the delectable rings of sugar and dough didn't always appear in their now-ubiquitous circular form. With the help of food historian Michael Krondl, we get to the center of this deep-fried mystery.
Here's the Real Story Behind General Tso's Chicken
1. Here's the Real Story Behind General Tso's Chicken
December 21, 2016
General Tso's chicken is a staple in American Chinese restaurants. But the most popular Chinese dish in the United States is virtually unknown in China. Say what? This is the story behind your favorite sweet and spicy, gooey and crunchy mess in a takeout box.
Here's the Real Story Behind General Tso's Chicken
1. Here's the Real Story Behind General Tso's Chicken
December 21, 2016
General Tso's chicken is a staple in American Chinese restaurants. But the most popular Chinese dish in the United States is virtually unknown in China. Say what? This is the story behind your favorite sweet and spicy, gooey and crunchy mess in a takeout box.
Here's the Real Story Behind General Tso's Chicken
1. Here's the Real Story Behind General Tso's Chicken
December 21, 2016
General Tso's chicken is a staple in American Chinese restaurants. But the most popular Chinese dish in the United States is virtually unknown in China. Say what? This is the story behind your favorite sweet and spicy, gooey and crunchy mess in a takeout box.
Here's the Real Story Behind General Tso's Chicken
1. Here's the Real Story Behind General Tso's Chicken
December 21, 2016
General Tso's chicken is a staple in American Chinese restaurants. But the most popular Chinese dish in the United States is virtually unknown in China. Say what? This is the story behind your favorite sweet and spicy, gooey and crunchy mess in a takeout box.
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    December 21, 2016
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