Ep 9. Pacific Northwest

In season 7 episode 9 of Boy Meets Grill titled 'Pacific Northwest,' renowned chef and host Bobby Flay heads to the shores of the Pacific Northwest to explore the unique flavors and cuisines of the region.

Bobby begins his adventure by visiting local farms and markets to source fresh, seasonal ingredients that he will use in his dishes. He chats with farmers and growers to learn about the unique crops that thrive in the region's cool, wet climate, and hand-selects a variety of fruits, vegetables, and meats to use in his recipes.

In the first segment of the show, Bobby focuses on seafood. He visits a local fish market to pick up some fresh Pacific salmon and learn about the different types of fish commonly caught in the region's waters. Back at his outdoor kitchen, he prepares his signature grilled salmon, which he pairs with a bright, zesty relish made with red onions, capers, and tarragon. He also demonstrates a unique technique for cooking shellfish on the grill, showcasing a delicious recipe for grilled oysters with garlic butter and lemon.

Next, Bobby turns his attention to meat, and visits a local ranch to talk with the farmers and learn about the different types of livestock that are raised in the region. He picks up some succulent lamb chops and returns to his grilling station to whip up a spicy, herb-infused lamb dish that is sure to impress. Bobby also shares a recipe for grilled chicken with a tangy, spicy sauce made from fresh-picked blackberries.

In the final segment of the show, Bobby focuses on vegetarian dishes, using the region's bountiful produce to create some stunning meat-free meals. He grills up a selection of hearty root vegetables, including parsnips, carrots, and sweet potatoes, and pairs them with a smoky, spicy chipotle aioli. He also prepares a stunning grilled beet salad, featuring tender, caramelized beets paired with creamy goat cheese and a refreshing citrus vinaigrette.

Throughout the show, Bobby shares tips and tricks for grilling in the great outdoors, from how to achieve the perfect sear on a grilled steak to how to manage the heat on a charcoal grill. He also offers insights into the unique flavor profiles and cooking techniques that are specific to the Pacific Northwest, making this episode a real treat for foodies and grill enthusiasts alike.

In conclusion, Boy Meets Grill season 7 episode 9 takes viewers on a culinary tour of the Pacific Northwest, showcasing the region's incredible flavors and ingredients through Bobby Flay's expert grilling techniques. From the sweetness of fresh-picked blackberries to the bright, tangy flavors of a citrus vinaigrette, this episode is a feast for the senses, and a must-watch for anyone who loves good food and great grilling.