Ep 1. Asian Inspired

As a cooking show, Boy Meets Grill has been featuring an impressive array of food and culinary techniques since its first season. In the seventh season opener, entitled "Asian Inspired," host Bobby Flay presents his viewers with diverse and sumptuous creations that are all inspired by the flavors and ingredients of Asian cuisine.

Bobby brings his high energy and enthusiasm to this episode, which is full of vibrant colors and bold flavors. Throughout the episode, viewers are treated to a wide range of dishes, including Chinese-style roast pork, a spicy Korean barbecue, and an Asian-inspired seafood salad.

One of the highlights of the episode is Bobby's recipe for Malaysian-style grilled chicken wings. The wings are marinated in a blend of curry powder, ginger, turmeric, and other spices, and then grilled until they are crispy on the outside and juicy on the inside. This dish is served with a spicy peanut sauce that adds depth and complexity to the flavor profile.

Another standout dish in this episode is Bobby's take on Korean barbecue. He starts by marinating boneless beef short ribs in a blend of soy sauce, brown sugar, garlic, and sesame oil. The meat is then grilled over high heat until it is charred on the outside and tender on the inside. The dish is served with a classic Korean dipping sauce made from gochujang, a spicy chili paste, and sesame oil.

One of the most visually stunning dishes in the episode is a seafood salad that is inspired by the flavors of Southeast Asia. Bobby starts by grilling shrimp and scallops until they are caramelized and smoky. He then combines them with a citrusy dressing made from lime juice, fish sauce, and honey. The dish is finished with fresh herbs, crunchy vegetables, and crispy fried shallots.

In addition to these main courses, Bobby also presents a range of sides and appetizers that are perfect for any Asian-inspired meal. One of these is his recipe for Chinese-style roast pork. The pork is marinated in a blend of hoisin sauce, soy sauce, and spices, and then roasted until it is meltingly tender. It is served with steamed buns and pickled vegetables.

Bobby also demonstrates how to make a simple but delicious stir-fried vegetable dish. The veggies are quickly cooked over high heat with a blend of garlic, ginger, and soy sauce, resulting in a dish that is both healthy and satisfying.

Throughout the episode, Bobby's passion and expertise are on full display. He shares tips and tricks for grilling and cooking that are both approachable and understandable, making the dishes seem achievable for home cooks.

Overall, "Asian Inspired" is a must-watch episode for any food lover, whether they are a long-time fan of the show or just discovering it for the first time. The flavors and techniques presented in the episode are sure to inspire viewers to get in the kitchen and start experimenting with the diverse and delicious world of Asian cuisine.