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In Bong Appetit season 2 episode 8, viewers are taken on a journey from "Grow to Table" as the hosts explore the world of cannabis-infused cuisine from the very beginning. In this episode, they visit a farm where the cannabis is grown, harvested and processed before it can be used in the kitchen.
The hosts learn about the different strains of cannabis and how they affect the taste of the food. They also get an opportunity to taste the different strains to see how they can be applied to food. They explain how to use the terpenes in the plant to enhance the food flavors.
Viewers get an in-depth look at how cannabis is grown, from the very beginning as a seedling to its full growth. They learn about the different stages of plant growth, including how to identify when the plant is ready for harvesting. An expert explains the different cultivation techniques used to grow cannabis, including both indoor and outdoor growing methods.
The hosts also visit a processing facility where cannabis is turned into THC and CBD extracts, which are the building blocks of cannabis-infused cuisine. The hosts explain how to make cannabis tinctures and oils that can be infused into food.
Finally, the episode wraps up in the kitchen where the hosts prepare a delicious cannabis-infused meal. Viewers learn how to use different products and methods to create some delicious dishes, such as cannabis-infused pasta, risotto, and steak. The hosts also demonstrate how to match different strains of cannabis with different dishes to enhance the flavors of the food.
Bong Appetit season 2 episode 8 is an informative and exciting journey into the world of cannabis-infused cuisine, with expert tips, techniques, and recipes to help viewers create their own infused dishes at home. This episode will inspire both cannabis enthusiasts and foodies to expand their culinary horizons.
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Genres
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CastAbdullah SaeedDavid Wilcox
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Channel
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First AiredJune 7, 2017
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Content RatingTV14
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Runtime22 min
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LanguageEnglish
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