Ep 7. Bobby's Basics: Fish Taco Fiesta

In Bobby Flay's Barbecue Addiction season 4, episode 7, titled "Bobby's Basics: Fish Taco Fiesta," Bobby Flay introduces viewers to his take on the popular Mexican dish - the fish taco. As a lover of Mexican cuisine, Bobby is eager to share his version of this classic dish.

To start off the episode, Bobby explains the importance of choosing the right fish for the tacos. He recommends using a firm, white fish like halibut or cod, which hold up well on the grill. He then shows viewers how to prepare the fish by creating a flavorful marinade with lime juice, chili powder, garlic, and cumin.

Next, Bobby heads to the grill to cook the fish. He recommends cooking the fish quickly over high heat to prevent it from becoming dry. Once it's cooked through, he removes it from the grill and sets it aside to cool.

While the fish is cooling, Bobby demonstrates how to make a simple but delicious slaw to top the tacos. He shreds cabbage, carrots, and red onion and then adds a dressing made with mayonnaise, lime juice, and cilantro.

With the fish and slaw ready to go, Bobby assembles the tacos. He starts with a warm tortilla, adds a layer of slaw, places a piece of fish on top, and then finishes it off with a drizzle of creamy chipotle sauce.

Throughout the episode, Bobby shares his tips and tricks for grilling fish and creating flavorful toppings for the tacos. He emphasizes the importance of balancing spicy, sweet, and tangy flavors to create a truly delicious dish.

Bobby's passion for Mexican cuisine shines through in this episode as he shares his love for the humble fish taco. Viewers will be inspired to try out his recipe and experiment with their own toppings and flavor combinations.