Ep 3. Bobby's Basics: Go-To Grilling

In season 4 episode 3 of Bobby Flay's Barbecue Addiction, titled "Bobby's Basics: Go-To Grilling," grilling master Bobby Flay shares some of his essential grilling techniques and recipes. This episode is all about going back to basics and perfecting the fundamentals of grilling.

Bobby kicks off the episode by demonstrating his tried and true method for prepping and seasoning meats before they hit the grill. He then shows viewers how to create the perfect grill marks on steaks, chicken, and burgers using his signature technique. Bobby emphasizes the importance of letting meat rest before slicing and serving to ensure a juicy, tender result.

Next, Bobby shares some of his favorite marinade recipes, which are simple and versatile enough to use on a variety of meats and vegetables. He gives tips on how long to marinate different types of meats and shares his go-to marinade for flank steak.

Bobby also takes some time to talk about selecting the right cuts of meat for grilling and how to properly manage the heat on the grill. He offers advice on when to use direct or indirect heat for different types of meats and how to adjust the heat on your grill for optimal results.

One of the highlights of the episode is Bobby's demonstration of his recipe for grilled corn on the cob with lime butter. He shows viewers how to grill the corn to perfection and then tops it with his flavored butter for a delicious and easy side dish.

Throughout the episode, Bobby offers tips and tricks for creating delicious grilled meals that are sure to impress. Whether you're a seasoned grilling pro or just starting out, "Bobby's Basics: Go-To Grilling" has something for everyone.

Overall, season 4 episode 3 of Bobby Flay's Barbecue Addiction is a must-watch for anyone looking to improve their grilling skills. With Bobby's expert guidance and delicious recipes, viewers will be inspired to fire up the grill and put their new knowledge to the test.