Ep 4. Farm to Flame Summer Barbecue

Bobby Flay's Barbecue Addiction season 3 episode 4 explores the relationship between fresh produce and smoky barbecue flavors in the episode named Farm to Flame Summer Barbecue. Bobby visits local farms in search of the freshest ingredients to create his mouthwatering dishes.

In the first segment, Bobby takes a trip to a farm specializing in heirloom tomatoes. He gets a chance to harvest ripe tomatoes straight from the vine and prepares a flavorful tomato salad with a tangy vinaigrette dressing for his barbecue feast. He also experiments with using tomato juice as a base for a unique barbecue sauce.

Next, Bobby visits a farm specializing in corn and peppers. He learns about different varieties of sweet and hot peppers and how they can add a kick to his barbecue recipes. Bobby creates a grilled corn and poblano pepper salad, showcasing the flavors of the farm-fresh produce.

In the third segment, Bobby heads to a local farm that raises livestock. He takes a closer look at the different cuts of meat and how they can be cooked to perfection on the grill. Bobby prepares a savory grilled steak with a fresh herb and tomato salad, highlighting the connection between the local farms and his barbecue obsession.

Finally, Bobby invites friends over for a summer barbecue feast. He fires up the grill and cooks up his fresh and flavorful dishes, including the heirloom tomato salad, grilled corn and poblano pepper salad, grilled steak, and a range of other barbecue favorites. The episode showcases the importance of fresh and locally sourced ingredients in creating unforgettable barbecue meals.

Overall, Bobby Flay's Barbecue Addiction season 3 episode 4 is a celebration of summer produce and the endless possibilities it brings to the world of barbecue. The episode is sure to leave viewers inspired to create their own farm-to-table barbecue feasts.