Ep 3. Delizioso Grilling

Bobby Flay's Barbecue Addiction season 3 episode 3 is titled "Delizioso Grilling" and features the renowned chef showcasing some of his favorite Italian-inspired dishes. The episode also explores the art of grilling with wood, which Flay has mastered over the years.

The episode begins with Flay setting up his grill and explaining the importance of using wood as a fuel source. He believes that wood adds a naturally sweet flavor to dishes and enhances the overall taste. Flay then begins preparing his first dish, which is a grilled radicchio salad. He quarters the radicchio and grills it until it has a slightly charred exterior. He then serves it with a dressing made of olive oil, balsamic vinegar, and Dijon mustard.

Next up, Flay prepares a grilled pizza with a creamy pesto sauce, fresh mozzarella, and grilled mushrooms. He makes his own pizza dough and stretches it out before placing it on the grill. He lets it cook for a few minutes before flipping it and adding the toppings. The pizza is then cooked until the cheese is melted and bubbly.

The third dish on the menu is a grilled chicken paillard with a lemon and herb marinade. Flay pounds the chicken breast until it is uniformly thin and then marinates it in a mixture of lemon juice, garlic, and fresh herbs. He then grills the chicken until it is cooked through and serves it with a side of grilled asparagus.

The final dish of the episode is a grilled peach dessert with a vanilla mascarpone sauce. Flay halves the peaches and removes the pit before placing them on the grill. He grills them until they are slightly softened and have grill marks. He then serves them with a sauce made of mascarpone cheese, vanilla extract, and powdered sugar.

Throughout the episode, Flay shares tips and techniques for grilling with wood and provides insight into how he creates his signature flavors. He also discusses the importance of using quality ingredients and how they can elevate a dish to the next level.

Overall, "Delizioso Grilling" is a must-watch episode for fans of Italian cuisine and those looking to improve their grilling skills. Flay's recipes are accessible but also showcase his expert-level knowledge and experience. The episode is sure to inspire viewers to try new flavor combinations and techniques on their own grills.