Ep 2. Four Corners 'Cue

Bobby Flay's Barbecue Addiction is an American cooking television series hosted by celebrity chef Bobby Flay. In season 3 episode 2, Bobby travels to the Four Corners region of the United States to explore the unique barbeque styles of the area.

In this episode, Bobby explores the distinct flavors and techniques of barbeque in the Four Corners region, which encompasses Utah, Colorado, Arizona, and New Mexico. With the help of local pitmasters, he learns about the various spices, rubs, and marinades used in the area's barbeque and how they differ from traditional Southern-style barbeque.

First, Bobby visits Utah, where he meets up with pitmaster Chad Kullander to learn about Utah's take on barbeque. Kullander shows Bobby how to prepare a delicious pork shoulder using a variety of locally sourced spices and rubs that give it a unique flavor profile. Bobby is impressed by the tenderness and flavor of the pork, and learns that the key to Utah-style barbeque is using the right combination of spices to enhance the natural flavors of the meat.

Next, Bobby heads to Colorado to learn about the state's barbeque traditions from pitmaster Andy Groneman. Groneman shows Bobby how to prepare a smoked brisket using locally sourced ingredients and a cooking technique that results in a perfectly moist and tender cut of meat. Bobby is impressed by the smoky flavor of the brisket and learns that Colorado-style barbeque emphasizes the use of locally sourced ingredients to create unique and flavorful dishes.

In Arizona, Bobby meets up with pitmaster Rusty Ralls to learn about the state's barbeque traditions. Ralls shows Bobby how to prepare a delicious beef rib using a spicy rub and a special cooking technique that results in a perfect crust on the outside and a juicy, flavorful inside. Bobby is blown away by the tenderness and flavor of the beef rib and learns that Arizona-style barbeque is all about using bold flavors and spicy rubs to create unforgettable dishes.

Finally, Bobby heads to New Mexico to learn about the state's unique barbeque traditions from pitmaster Wayne Mueller. Mueller shows Bobby how to prepare a smoked turkey using a combination of local spices and a special brining technique that results in a juicy, flavorful bird. Bobby is impressed by the tender and juicy turkey and learns that New Mexico-style barbeque emphasizes the use of local ingredients and a commitment to quality.

Overall, Four Corners 'Cue is a fascinating exploration of the unique barbeque traditions of the Four Corners region. Bobby Flay's expertise and enthusiasm make the show both informative and engaging, and viewers are sure to be inspired to try out some of the new techniques and flavors featured in the episode.