Ep 12. Tropical Barbecue

Bobby Flay's Barbecue Addiction Season 3 Episode 12 - Tropical Barbecue

In this episode of Bobby Flay's Barbecue Addiction, the renowned chef and restaurateur sets his sights on tropical flavors and dishes. With a focus on fresh ingredients and bold spices, Bobby seeks to showcase the vibrant, tropical flavors that are a hallmark of many classic barbecue dishes.

First up on the menu is a mouthwatering Jamaican-style jerk chicken, featuring a bold, spicy rub and a sweet and tangy glaze. Bobby shows viewers how to create the perfect balance of heat and sweetness, working with a range of spices and seasonings to create the ideal flavor profile. The chicken is then grilled to perfection over an open flame, resulting in tender, juicy meat with a signature smoky flavor.

Next, Bobby turns his attention to a Caribbean-inspired grilled fish dish, showcasing the delicate and nuanced flavors of fresh seafood. Bobby demonstrates how to prepare a flavorful marinade using fresh cilantro, lime juice, and other tropical ingredients, infusing the fish with a bright and zesty flavor that perfectly complements its natural sweetness. The fish is then grilled over high heat, resulting in a crispy, golden crust and perfectly cooked, flaky flesh.

For his next dish, Bobby takes inspiration from the flavors of Hawaii, showcasing a classic dish known as Huli Huli chicken. Using a bold and aromatic blend of soy sauce, ginger, and garlic, Bobby marinates the chicken overnight, infusing it with a deep and complex flavor that is sure to impress. The chicken is then slowly cooked over low, indirect heat, resulting in a juicy, flavorful, and tender dish that can be served with a variety of sides and garnishes.

Finally, Bobby shows viewers how to bring a taste of the tropics to their desserts, with a mouthwatering grilled pineapple dish that is as simple as it is delicious. Bobby demonstrates how to prep and grill fresh pineapple, infusing it with a subtle charred flavor that perfectly complements its sweet and tangy taste. The pineapple is then served with a variety of garnishes, including coconut cream and candied nuts, creating a refreshing and satisfying dessert that is perfect for warm summer nights.

Overall, this episode of Bobby Flay's Barbecue Addiction is a celebration of the bold, vibrant flavors of the tropics, showcasing how simple ingredients and bold spices can be used to create delicious and complex dishes that are sure to captivate and impress. Whether you are a seasoned barbecue pro or a beginner looking to expand your skills, this episode is sure to inspire and delight, offering a range of mouthwatering recipes and techniques that are sure to become part of your culinary arsenal.