Ep 10. Feast from the Middle East

Bobby Flay's Barbecue Addiction Season 3 Episode 10, titled "Feast from the Middle East," takes barbecue enthusiasts on a delectable journey through the flavors and techniques of Middle Eastern cuisine.

In this episode, Bobby explores the traditional charcoal grilling methods of Lebanon and Israel. He begins by preparing a mouthwatering appetizer of Baba Ghanoush, a smoky eggplant dip, and a refreshing Middle Eastern salad. Bobby then moves on to the main course, slow-roasting a succulent lamb shoulder and serving it with a side of fire-roasted vegetables in a vibrant tomato sauce.

Throughout the show, Bobby shares his tips for grilling with charcoal, creating fresh spice blends, and roasting meats to tender perfection. He also explores the unique flavor profiles of Middle Eastern cuisine, from tangy sumac to rich pomegranate molasses.

In addition to traditional dishes, Bobby also puts his own spin on Middle Eastern flavors with a dessert of grilled pineapple drizzled with honey and a touch of cardamom. The show highlights the versatility of charcoal grilling and the endless possibilities of combining classic barbecue techniques with global flavors.

"Feast from the Middle East" is a must-watch episode for those looking to expand their barbecue horizons and add a touch of Middle Eastern flavor to their summer menu. With his signature energy and enthusiasm, Bobby Flay takes viewers on a culinary journey that is both entertaining and educational.